The Loft in Caringbah Menu

None

Nearby Sample Menus

Roast Pumpkin $1.00
Greek Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) $9.50/$14.00
2 Eggs, 2 Rashes Bacon, 2 Slices Toast, Grilled Tomato, Grilled Mushroom, Hash Brown, Kransky Sausage & Reg Coffee $14.50
Potato Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Tabouli (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
6 Fish Cocktails $6.00
Fish, Chips & Salad $11.50

PA-NANG Beef, chicken or pork, thick curry with peanut flavour $9.80
GOONG PAD KHING Prawns with ginger, mushrooms, baby corn and onion $13.90
YUM GAI Chicken salad, Thai style $9.80
TOM YUM PAK Mushroom and mixed vegetables soup flavoured with chilli jam & lemon juice $5.80
GANG KEAW WARN TALEY Mixed seafood, green curry with bamboo shoots, and coconut milk $13.90
PAD SE-CHOUN GOONG Prawns with dried chilli, onion and cashew nuts $13.90
HO MOK GOONG Prawns simmered in coconut milk & red curry paste, served on steamed vegetable $13.90
PA-NANG GOONG Prawns with thick curry and peanut flavour $13.90

Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) $5.20
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.90
Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! $17.50

Vegie Patch Folded pizza filled with mozzarella, baby spinach, garlic & feta on a tomato base $15.00
Marinara Half shell mussels, tiger prawns, calamari sauteed in garlic & white wine in a napolitana sauce $17.50
Four Seasons Ham, mushrooms, capsicum & oregano on a tomato base S $12.00 / M $15.50 / L $18.50
Al Fungi V Fresh mushrooms, onion, garlic, shallots in a creamy white wine sauce $13.00
Bosciola Sautéed bacon with garlic, onion, shallots, mushroom in a creamy white wine sauce $13.50
Australian Ham & egg on a tomato base S $11.50 / M $14.50 / L $18.00
Te Smokey Special Smoked salmon, Spanish onions, capers on a tomato base garnished with lemon S $15.00 / M $19.00 / L $22.00
Garlic & Herb Ciabatta Bread $5.00

Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
French toast with berry compote & maple syrup $12.50
Bowl of beer-battered chips with tomato or BBQ sauce $0.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Marinated ‘chilli’ scotch fillet beef salad with mesclun lettuce, tomato, coriander, mint, fried shallots dressed in the amazing Teahouse dressing $20.00
Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50
Creamy mustard chicken, bacon & mushroom on crushed fried chats & spinach $22.00

HAM & CHEESE - Smoked leg ham & mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a