The Loft in Darling Harbour Menu

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Nearby Sample Menus

Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Served with Sonoma Bread - Herb Bread $ 4.50
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Taramasalata - Served with Sonoma bread $ 8.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00

- LONG STACK Four Pancakes $9.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
- SINGLE PANCAKE One Pancake $4.95
Grilled Tomato $2.00
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
Add extra buttermilk pancake $2.95
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95

Sides: -
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
- Glutten free $5
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Bacon $3
Toast - White or brown $4
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12

TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
- With prawns $25
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
African Hot Chilli $4

GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20
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SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
CHICKEN TENDERLOIN, LAMB CUTLET, BEETROOT PATTY, WHEAT CRISPS, BAKED MUSHROOMS, TANDOORI PANEER, PRAWN & SEASONAL FISH WITH MUSHROOM AND GARLIC NAAN: ZAAFFRAN PLATTER FOR 2 (TO SHARE) $80.00
SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
- Lamb Shanks OR Goat Curry substitution $3 extra per person

The Loft

Inner Sydney > Darling Harbour > The Loft

Address

3 Lime Street, Darling Harbour, Sydney

Phone

0283222006

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM