The Loft in Darling Harbour Menu

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Nearby Sample Menus

Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Tasmanian Salmon Fillet - Grilled $38.00
Steamed Vegetables $11.50
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00

Blueberries $3.50
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
Cream $1.50
CREPES Add chips or wedges $3.30
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95

Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24

BEEF RIBS Half Rack $29 / Full Rack $45
MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
PORK RIBS Half Rack $39 / Full Rack $55
Portuguese – spicy peri peri, cream and garlic $4
Rib-Eye 600g $59
Crumbled King Island Blue Cheese $4
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
Hand-pressed Wagyu Cheese Burger $12

MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
BIRYANI RICE AND CHICKEN WITH ‘BIRISTA’, ‘GARAM MASALA’, MINT AND SAFFRON COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA (THIS DISH TAKES 30 MINS): ZAAFFRAN KHOORUS BIRYANI $25.80 / $32.90
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90

The Loft

Inner Sydney > Darling Harbour > The Loft

Address

3 Lime Street, Darling Harbour, Sydney

Phone

0283222006

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM