The Loft in Darling Harbour Menu

None

Nearby Sample Menus

  • Steamed Vegetables $11.50
  • Boneless Fried Fish served with Chips and Salad $15
  • Calamari Rings served with Chips and Salad $15
  • Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
  • Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
  • Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
  • Assorted Sorbet - White Chocolate and Raspberry $14.00
  • Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
  • Grilled Tomato $2.00
  • BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
  • Blueberries $3.50
  • - SINGLE PANCAKE One Pancake $4.95
  • Strawberries $3.50
  • POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
  • PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
  • - LONG STACK Four Pancakes $9.95
  • Rocket salad $7
  • Tiramisu The chef's classic recipe $10
  • Bacon $3
  • Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
  • Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
  • Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
  • Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
  • Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
  • BUTTER CHICKEN WITH RICE $14.00
  • LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50
  • YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
  • CHUTNEYS (MANGO/EGGPLANT) $3.90
  • - Lamb Shanks OR Goat Curry substitution $3 extra per person
  • AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
  • MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60
  • PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
  • New Yorker (150D, MB 2+) 350g $46
  • Hand-cut onion rings $6
  • Desiree potatoes in a sage and wild herb salt crust $8
  • WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
  • Crunchy chips $6
  • New Yorker 300g $34
  • AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
  • BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
The Loft

The Loft

location

Address

3 Lime Street, Darling Harbour, Sydney

phone

Phone

0283222006

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Seafood

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups ,  Bar

Location
3 Lime Street, Darling Harbour, Sydney
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