The Loft in Darling Harbour Menu

None

Nearby Sample Menus

  • Served with a choice of Soft Drink and Dessert of either N/A
  • With Chicken or Smoked Salmon $ 5.00 extra
  • Local Snapper Fillets - Grilled or Fried $39.00
  • Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
  • Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
  • Chips $ 6.00
  • Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
  • Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
  • EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
  • PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
  • Ham $2.00
  • MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
  • PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
  • Olives $1.50
  • STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
  • GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
  • Rocket salad $7
  • Garlic Prawns Tiger prawns in a garlic butter sauce. $14
  • Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
  • Oysters x 4 - Natural $12
  • - Smoked salmon benedict $13
  • Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
  • Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
  • Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
  • HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
  • CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
  • Wagyu New Yorker (500D, MB 6+) 300g $75
  • Portuguese – spicy peri peri, cream and garlic $4
  • SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
  • PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
  • QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
  • New Yorker (150D, MB 2+) 350g $46
  • MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
  • JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
  • DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
  • Mains -
  • VANILLA ICE CREAM $7.90
  • OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
  • ALL-VEGETARIAN $54.50 PER PERSON
  • GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
The Loft

The Loft

location

Address

3 Lime Street, Darling Harbour, Sydney

phone

Phone

0283222006

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Seafood

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups ,  Bar

Location
3 Lime Street, Darling Harbour, Sydney
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