The Loft in Melbourne Menu

None

Nearby Sample Menus

  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Pork intestines $2.50
  • Shredded cucumber $6.00
  • BBQ Prawn $2.50
  • Pork belly
  • Mussel
  • Pickle chicken feet
  • French fries
  • Yellow croaker $1.50
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Pickles serving of pickles $1.50
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • S $21.90
  • Kimchi Cheese pancake $15.50
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • House cured beetroot salmon $7.50
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Smoked almonds $6.50
  • Scones with jam and cream $5.50
  • Pasta e risotto
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • 4 $9.20
  • Beef tartare, tarragon toast 5.00 ea
  • Tuna tartare with crushed green pea salad 32.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • 30g - Capocollo 14.00
  • Crudites, tarama 7.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Bresaola (30g) 16.00
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs benedict (ham) $11.50
  • S $11.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 502. Fried Chicken Rib (5pcs) $7.50
  • M $12.50
  • 512. Bowl of Beef Juice $3.50
  • 501. Fried Tofu (6pcs) $6.00
  • 304. Chargrilled Pork
  • 10. Beef & Brisket (GF)
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • BOWL $13.00
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • 2. Pork Belly + Duck Bulgogi $60.00
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • 5. Yami Platter + Two Beer $40.00
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • 6. Peking Duck (6 Pieces) $13.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Plain omelette $12
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Pepper N/A
  • 250g victorian grassfed eye filet $42
The Loft

The Loft

location

Address

305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia

phone

Phone

0393481372

email

Email

None

clock

Opened hours

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Price

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type

Type

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service level

Service

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cuisine

Cuisine

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features

Features

Cash

Location
305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia
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