The Loft in Melbourne Menu

None

Nearby Sample Menus

  • European chef salad $12.00
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Fig & bresaola bruschetta $12.50
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Mixed sauteed mushrooms $7.00
  • Selection of gelato & sorbets $14.00
  • Spaghetti alla marinara $23.50/$31.50
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • ALL 16.00
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • 7 PLATES 68 Per Person
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Salt Pepper Fish
  • $5.50 (2 Rolls)
  • $7.50 (3 Rolls)
  • 2 Choices with Rice or Noodle
  • Prawn Dumpling (Wonton)
  • Chicken Corn Soup $3.00each
  • Beef Black Bean Sauce
  • Vegetarian Bean Curd
  • Vegetarian noodle soup $10.90
  • Silver thread bun (steamed) $4.00
  • Steamed vegetarian bun (2 pieces) $4.90
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Steamed red bean bun (2 pieces) $3.80
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Smoked pork belly fried rice $11.90
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • FRI6. Scallops With XO Sauce Fried Rice $11.00
  • Dish no rice $19.00
  • Single w/ rice $12.50
  • NS25. Preserved Vegetables & Pork Intestine Noodle $11.00
  • HP30. Fish Head with Dark Vinegar Hotpot
  • Dish no rice $18.00
  • Dish no rice $18.00
  • HP9. Fish Fillet in Chili Oil Hotpot
  • Seasonal vegetable 8.00
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • 24.00 small
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • 32.00 : share
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Mashed potato 8.00
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • - Seasonal Vegetables
  • Red Cabbage 6.00
  • Creamy fish soup with prawns 15.00
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Soup of the Day $11.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Vegemite & Swiss cheese $8.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Ham, Swiss cheese & tomato $9.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Toasted ham, cheese & tomato sandwich $7.00
  • Banana, ricotta & honey $8.00
  • Bircher muesli & yogurt $6.00
  • Ikura - Salmon roe $9.00
  • Yasai salad - Combination green salad $6.80
  • Sashimi Special $43.00
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Coke Zero $4.00
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Eel roll 6 pieces per serve $9.60
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Loft

The Loft

location

Address

305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia

phone

Phone

0393481372

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia
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