The Loft in Melbourne Menu

None

Nearby Sample Menus

  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • ROTI BASKET (2PCS) 6.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • 1. Beef $12.50
  • 2. Pork $12.50
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • Extra Order
  • Ramen Noodle $3.00
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • Udon Noodle $3.00
  • 2. Pork $12.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • -Add ice cream or nutella $2.00
  • -Spicy moroccan chicken
  • -Add chorizo sausage $2.50
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Pumpkin
  • -Chorizo sausage
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • - Silken tofu soup with pork, egg and vegetables
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • Large $45.00
  • - Kimchi soup with pork, tofu and vegetables
  • Grilled Vegetables $3.00
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Steamed Duck with Mushroom & Greens $32.00
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • - Black Bean
  • - Garlic & Butter
  • Tempura Chicken Cantonese Version $28.00
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • Sliced Braised Abalone with Fish Maw & Greens $45.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Steak and Kidney Pie N/A
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Potato Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Fruit Toast $5.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • 69. Fried Spring roll with
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • Beef Noodle Soup you can choose
  • 57. Combination Rice $12.00
    • Com thap cam
  • 83. A piece of Grill Pork $4.50
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 69. Papaya Salad $7.00
  • 98. Minced Chicken Basil $13.50
  • 215. Durian Sticky Rice $8.00
  • 193. Chicken Rice $3.50
  • 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
  • - Chicken $12.50
  • - Fish Fillet $13.90
  • - Vegie $12.90
  • Edamame $6.00
    • Grilled green bean
  • -Beef don $10.90
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Tofu $39.00
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • ●Chef´s recommendations
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Variety of spicy sausage stew with mixed vegetables
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Watermelon / Feta n/a
  • Zucchini / Bresaola $18.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Berries / Pistachio n/a
  • Suckling Pig / Side Salad $30.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Eggplant frites $13.00
    • cumin dip
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
The Loft

The Loft

location

Address

305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia

phone

Phone

0393481372

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia
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