Address
305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia
The Loft in Melbourne Menu
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Nearby Sample Menus
- 05. Pork Belly $19.90
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7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
- 6. Kimchi $12.50
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
- 4. Eel $15.00
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
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6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
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Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
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Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
- San choi bao (two pieces)
- Shark´s fin, shredded chicken, chicken stock $19.80
- Deep frief lamb cutlet with salt & spicy chilli $30.80
- Chicken with vegetables $23.80
- Egg flower and minced beef soup
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Satay prawns $31.80
- Prawns with, onions, capsicum
- 106 Stir-fried noodles with soya sauce 10.00
- 3 SPICY CHICKEN RIBS ON RICE 11.00
- 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
- 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
- 52 Beef with black pepper sauce on rice 10.50
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 5 Garlic Roast Chicken on rice 10.50
- 55 Beef brisket on rice 11.00
- Comes with Hot-pot, Miso soup homemade spicy sauce
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- 31. CHICKEN STIR FRIED NOODLE 10.00
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
- Comes with Hot plate, Rice and Miso soup
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ALOO DUM ONLY $8.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- CHANA CHATPAT $4.50
- VEGETABLE MOMO $10.50
- PORK MOMO $10.00
- CHICKEN CHOWMEIN $10.50
- MOMO
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
- FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
- Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
- Pan Fried Glutimous Rice with Minced Chicken $30.00
- Pan Fried Foie Gras $88.00
- Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
- Live Fish: Morwong - Fish Congee Seasonal
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
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Seasonal fruits 9.00/14.00
- natural yogurt
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Omelette 18.00
- buffalo mozzarella, spinach and herbs
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Ostriche 3.50 each
- Freshly shucked oysters, served natural
- Primi
- Pesce del giorno market price
- 14 per serve / selection of three
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Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
- Antipasti
- Sultana fig apricot raisin toast 7.00
- MAINS
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Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
- Yarra valley feta, tomato & lemon oil on toast 12.00
- Prosciutto
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Tiramisu 17.00
- Sponge soaked in kahlua, strega, coffee, mascarpone cheese
- Pasta or Risotto of the Day
- Housemade Sorbetti & Gelati Scoop 5.00
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Mashed potato 8.00
- Spatzil 6.00
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
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Beef goulash 26.00
- with Spatzli
- - Chips
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Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
- 22cm Cake (Take Away) $ 63.00
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
- Crispy Spring Onion Pastry $5.80
- Kong Bao Chicken $20.80
- Three Treasure Scallops (3 pieces) $12.80
- Baby Spinach with Garlic $18.80
- Combination Crispy Noodle $20.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Prawn Crackers $3.20
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- - Selection of sorbet -
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Thai jasmine white rice $3.00pp
- - Caramelised pork hock, five spice, chilli vinegar -
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
The Loft
Phone
0393481372
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia
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