The Loft in Melbourne Menu

None

Nearby Sample Menus

Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Mademoiselle Grey - Earl grey & rose petals N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Marquise Grey - Earl grey & lavender flowers N/A
Dahl House - Black tea with ginger & peach N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Bolivian Green - Green tea - gentle & airy N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00

Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Cool Ridge Still Water 600ml 600ml bottle $4.90
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Pickles serving of pickles $1.50
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20

13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
S $21.90
Kimchi Cheese pancake $15.50
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion

Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
House cured beetroot salmon $7.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Beef and lamb meatballs and broadbeans $17.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Smoked almonds $6.50
Scones with jam and cream $5.50

Pasta e risotto
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Whole grain toast
- organic linseed, sunflower, sesame

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
4 $9.20

Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Porridge $8.00
- Served with low fat yoghurt & berries
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs benedict (ham) $11.50

S $11.50
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
502. Fried Chicken Rib (5pcs) $7.50
M $12.50
512. Bowl of Beef Juice $3.50
501. Fried Tofu (6pcs) $6.00
304. Chargrilled Pork
10. Beef & Brisket (GF)

Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
BOWL $13.00
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
2. Pork Belly + Duck Bulgogi $60.00
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
5. Yami Platter + Two Beer $40.00
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Bossam $22.00/$34.00
- Boiled pork served with greens

Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Plain omelette $12
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Pepper N/A
250g victorian grassfed eye filet $42