Address
305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia
The Loft in Melbourne Menu
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Nearby Sample Menus
- Vitello tonnato $18.00
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Baccalà croquette $15.00
- Zucchini and mint salad
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
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Risotto $27.00
- Duck and porcini mushroom
- Baked polpette in sugo $3.50 each
- Please let us know if you have any food allergies or dietary requirements
- Spaghetti marinara
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- Pork Feet 28.00
- C2 Chicken Thigh Fillet (Spicy) 18.90
- Kimchi stew with Pork and Tofu 30.00
- B14 Wagyu Scotch Fillet 39.90
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Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- B12 Wagyu Oyster Blade 34.90
- P2 Wine Pork Belly 16.90
- 109 Vegetarian fried singapore noodles 10.50
- 37 Curry chicken on rice 10.50
- 104 Vegetarian Thai green curry on rice 12.00
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 77 Beef with egg gravy hor fun 11.50
- 96 Fried wonton (4 pieces) 5.00
- 107 Vegetables & beancurd with egg noodles 11.00
- 2 Crispy Skin Pork on rice 11.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
- -Honey
- -Add chorizo $5.00
- (V) vegetarian (VE) VEGAN
- French toast with maple syrup $8.00
- -Cream cheese $3.80
- Ham sandwich $6.00
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Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- Bacon, avocado, tomato, cheese and lettuce $8.50
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- Turkey, cranberry sauce, cheese and pineapple $8.80
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
- Waffles ice cream/maple syrups $7.50
- Mixed leaf salad $6.00
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
- A choice of any of the above sauces
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Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
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Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
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Affogato $12.50
- Vanilla Ice cream and espresso coffee
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
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Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Marinated olives (GF / V / NF) $8.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- -Gluten free bread $1.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Hot Meals - (Mon. Tues. Thurs & Fri)
- Ham, cheese tomato toastie $7.50
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
- Soup of the Day $12.00
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
- Chef's pasta of the day $15.00
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Please ask our friendly staff for the menu N/A
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
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F13. KAISO SALAD $6.50
- Seaweed Salad
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M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
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A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
- Maki Mix $9.80
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Inari $1.50
- (Japanese rice)
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F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
- Vegetable $2.60
- Starch vermicelli with preserved chinese cabbage $19.00
- Braised beef with soy sauce $18.50
- Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
- Stir- fried beef with oyster sauce $19.00
- Noodle and mushroom soup $9.50
- Green vegetable with oyster sauce $13.00
- Fried bamboo shoots with oyster sauce $13.50
- Egg hamburger $3.00
- Pain Au Chocolat $3.50
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
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La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
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La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
The Loft
Phone
0393481372
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
305 Grattan St, Level 7 VCCC, Melbourne, Victoria 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus