The Loft in Melbourne Menu

None

Nearby Sample Menus

Warm chocolate fondant, vanilla ice cream $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Cherry frangipane tart, cherry ice cream $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Fiji - Green tea with papaya & wild pineapple N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A

BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
Mushroom $3.00
Spinach $4.00
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00

Sat-Sun Lunch & Dinner
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Seasoned various fresh vegetables $6.00
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
CHICKEN

Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Crepes
- All served with cream or ice cream.
Soup of the Day See Specials of the Day
- Homemade.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Spaghetti Bolognese $12.00

Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

Classic pear tarte tatin, roasted almond ice cream $17.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Honey nougat parfait and raspberries three ways $17.50
House made brandied duck liver pâté,cornichons $16.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs benedict (ham) $11.50
Eggs on toast $7.90
- Scrambled/poached/fried
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Till 1:30pm
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado

-Vodka cured ocean trout $18.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Tomato, mozzarella and basil bruschetta $9.00
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chimichurri sauce $1.50
Brioche ash crumbed prawn tacos $18.50
Garlic aioli $1.50
Mushroom jus $1.50

- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Caramelised pork hock, five spice, chilli vinegar -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Jasmine rice -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Pork Belly (3) $10.00
- Green papaya, mango & nam jim