The Log Press Cafe at Draytons Family Wines in Pokolbin Menu

None

Nearby Sample Menus

  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • - Assortment of Mustards $2.00
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Please ask our friendly staff for today’s dessert specials N/A
  • Ice Cream with chocolate, strawberry or caramel sauce $4.50
  • Marinated olives $9.50
  • Steak Chips $8.50
  • Chocolate Bark Slabs 100gram serving $6
  • Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
  • Desserts - Strawberries and ice-cream $7.00
  • Chocolate Jaffa tart, pistachio ice-cream $15.00
  • 2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
  • Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
  • 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
  • 2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
  • 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
  • House sourdough roll and olives $3
  • Saffron rouille N/A
  • Onion gravy N/A
  • Cauliflower cheese with jamon crumbs $9
  • Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
  • Braised lamb pie with tzatziki Bite size: $6.50
  • Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
  • Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
  • Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
  • Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
  • Sautéed garden greens - miso butter $8.00
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
  • Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
  • Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
  • Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • Main Course -
  • Cheese from the Board (Optional, One Slice) $15pp
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
  • Potato puree $8.00
  • Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • To be taken by the entire table - Food Only $115.00pp
The Log Press Cafe at Draytons Family Wines

The Log Press Cafe at Draytons Family Wines

location

Address

555 Oakey Creek Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249987513

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Waitstaff ,  Takeout

Location
555 Oakey Creek Rd, Pokolbin, New South Wales 2320, Australia