The Log Press Cafe at Draytons Family Wines in Pokolbin Menu

None

Nearby Sample Menus

  • Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • Creamy Garlic Mash $8.50
  • Grilled chicken tenders with mash potato and peas $13.95
  • Chocolate Bark Slabs 100gram serving $6
  • Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
  • - Mushroom and Garlic $2.00
  • Fresh Green Beans, Snow Peas & Almond Butter $8.50
  • Desserts - Banana split with chocolate and crushed nuts $7.00
  • 2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
  • 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
  • 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
  • Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
  • Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
  • 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
  • Mojito (Vodka, mint and fresh Lime) $16.00
  • Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
  • Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
  • Pork, veal and pistachio terrine $16
  • Little salmon fish cakes with aioli Bite size: $6.50
  • Coconut sorbet, little meringues and lime with cumquat jam $16
  • Serrano jamon $14
  • Grain mustard N/A
  • Mushroom jus N/A
  • Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
  • Sautéed garden greens - miso butter $8.00
  • Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
  • Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
  • Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
  • Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
  • Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
  • - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • - Goats beetroot relish, house made brioche -
  • Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • Two Courses $75.00pp
  • Roasted butternut pumpkin, binnorie marinated fetta $8.00
  • Dessert Course -
  • To be taken by the entire table - Food Only $115.00pp
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
The Log Press Cafe at Draytons Family Wines

The Log Press Cafe at Draytons Family Wines

location

Address

555 Oakey Creek Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249987513

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Waitstaff ,  Takeout

Location
555 Oakey Creek Rd, Pokolbin, New South Wales 2320, Australia