The London in Melbourne Menu

None

Nearby Sample Menus

Pescatore 24.50
Di Carne 21.50
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
MUSHROOMS 3.50
Ortolana 19.50
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Herb pesto foccaccia bread 7.90
Patatine fritte 9.50

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made cakes, muffins & desserts daily specials N/A
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

Rosti
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Rice
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
4 sausages 26.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies

Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Winter soup $12.00
- Selections vary, please check with staff
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Marinated olives (V) $12.00
- With turkish bread
Trio of ice cream $10.00
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
The imperial chicken parma $26.00
- Chips & salad

CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
We can tailor the banquet to vegetarian diners.
open $1.00
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip

BOWL $14.00
2. Pork Belly + Duck Bulgogi $60.00
- Honey Mustard
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
HOTPOT $15.00

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread