The London in Melbourne Menu

None

Nearby Sample Menus

  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • 5 PLATES 58 Per Person
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • PETITS FOURS 6.00
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Special marinated half chicken / half duck $21.80
  • Sweet & sour pork $19.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Special cold appetizer platter $17.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Insalata 9.50
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Salmone 22.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • Steamed red bean bun (2 pieces) $3.80
  • Chinese savoury doughnut stick $2.50
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Shredded pork and pickled mustard noodle soup $11.50
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Eggs and bacon sandwich $8.50
  • Chicken breast, pesto, avocado and tomato $8.50
  • White, light rye and multigrain
  • -with bacon $12.00
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -ham & cheese $6.50
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Cheese and tomato $5.80
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • with your choice of liquor $17.00
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Beef Burger
  • Marinated Olives 8.00
  • STARTERS
  • - Chips
  • Spatzil 6.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • - Seasonal Vegetables
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Large 12.00
  • - Spatzli (Swiss style noodles)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • $15.00 (8 pcs)
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chips $6.00
    • With Green Laver and Salt
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Roquette & parmesan salad $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Lemon meringue, blueberry lime compote $18.00
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • 4 rolls $6.00
  • S $11.50
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • M $12.50
  • S $11.50
  • M $12.50
  • 402. Vegetables
  • 9. Sliced Beef (GF)
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Full Rack $59.00
  • Slice $6.50
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Add to a platter or combo
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
The London

The London

location

Address

92 Beach St, Melbourne, Victoria 3207, Australia

phone

Phone

0387471239

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gastropub , Mediterranean , Pizza

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
92 Beach St, Melbourne, Victoria 3207, Australia