The London in Melbourne Menu

None

Nearby Sample Menus

  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • H13 Special Fried Rice $10.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • Quarter $11.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • Sharbet $4.00
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Black Sesame Ice Cream $6.00
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • Grilled Vegetables $3.00
  • For 2 People $66.00
  • Available from 12pm
  • -Add toast $2.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Fruit salad $8.50
    • Seasonal fruits
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Honey & walnut gluten free toast available
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • M $12.50
  • 2 rolls $5.50
  • 22. Tofu & Vegetables (V)(GF)
  • 2 rolls $5.50
  • 511. Bowl of Broth $2.00
  • 20. Chargrilled Pork Chop M $12.50
  • S $11.50
  • 8 rolls $11.00
  • BOWL $14.00
  • - Hot and Sweet Chilli
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • - Jalapeno & Salsa
  • Monday thru Friday, served until 2PM
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • -Tomato
  • BBQ Pork Egg Omelette on Rice $11.50
  • -Udon
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Choice Of
  • Mixed Vegetabñes Fried Rice $11.50
  • Choice of sauces
  • Calamari with black bean sauce with rice $10.80
  • Sampan congee $9.80
  • Minced beef with whipped egg with rice $10.00
  • Vegetable soup $5.00
  • Roast pork on rice $10.00
  • Braised beef with raw egg with rice $10.80
  • Chinese mushroom noodle soup $9.80
  • Braised beef with pineapple with rice $10.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Your choice of: -
  • Beamase N/A
  • Grilled Tomato $3.5
  • Rocky rood ice cream sundae $14
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • 300g rangers valley groinfed rump $39
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Italian Sausages $4
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • House baked cornbread $3.00
  • -300 - 400g crab $18.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Southern fried $4.50
  • -Oysters $12.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Natural (GF) $3.50
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 007. Chicken and Sweet Corn Soup $6.80
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
The London

The London

location

Address

92 Beach St, Melbourne, Victoria 3207, Australia

phone

Phone

0387471239

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gastropub , Mediterranean , Pizza

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
92 Beach St, Melbourne, Victoria 3207, Australia