The Long Goodbye in Darlinghurst Menu

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Nearby Sample Menus

Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
- pork, beef or chicken $12.80
Paw Piac Tod (Two pieces) - Thai style spring rolls deep fried served with Thai sweet plum sauce $4.20
Yum Pla Muek - Squid with herbs, lemon juice, chilli and mint leaves $13.80
Pad Prig Khing - Stir fried home made spicy sauce, vegetables $12.80
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80
Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80

Wonton Udon $11.00
Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
- Eel $1.50
Prawn and Avocado $4.50
Chicken Katsu Roll $4.50
Seaweed and Tofu Salad $7.00
Soft Shell Crab Tempura $9.50
King Prawn Teriyaki (L) $12.00 / (D) $12.50

Poached Chicken $11.50
Chilli Chicken $11.50
Smoked Salmon $13.50
Beetroot $1.00
Dill Pickles $1.00
Boiled egg $1.00
Lentils $1.00
Mushrooms $1.00

Burrawong duck's liver pate with sweet and sour onions $14.00
- Strzelecki Goat's blue (Gippsland) -
Campari, grapefruit $10.00
Mixed artisan salamis $15.00
White anchovies, fennel seeds $9.00
Bread $2.00 serve
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00

The Long Goodbye

Inner Sydney > Darlinghurst > The Long Goodbye

Address

1/83 Stanley St, Darlinghurst NSW 2010, Australia

Phone

0417222294

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM