The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- Upgrade for a fresh side salad only $2.50
Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Fish and chips tempura battered NZ whiting / fries / tartare sauce
Harriet $8.00
Waffle (1) ice cream / maple syrup / garnish strawberry
Ottoman $12.00
Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
Anchor $12.00
Tempura battered prawns / green leaves & spicy mayo
Porridge $8.00
Porridge with milk
Cherry blossom $18.00
Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts