The Longhorn Saloon in Melbourne Menu

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Nearby Sample Menus

Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Congo Bongo - Coconut, mango & black tea N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Earl Grey - Black tea & bergamot N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00

156. Szechuan Prawn $28.00
2. Soya Chicken on Rice $12.00
159. Prawn with Mandarin Sauce $28.00
66. B.B.Q. Sweet Pork (Per Kg) $36.00
176. Deep Fried Prawn with Egg Yolk $30.00
100. Szechuan Chicken $22.00
67. Soya Sauce Chicken Whole $24.00
65. Crispy Roast Pork (Per Kg) $36.00

CUSTARD 3.95 EA
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
CLASSIC GLAZED 2.95 EA
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
JAM FILLED 3.20 EA
1/2 DOZEN MIXED 15.95
FANCY FILLED 3.50 EA
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.

Toasting add70c
Piccolo Latte $3.80
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Gluten free bread add$1.50
Café Latte $4.20
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Honey Peppery Steak
Beef Ball
BBQ Chicken
Sweet Custard Bun $2.00each
Hokkien Noodle
Chicken Soup
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Tom Yum (Hot & Sweet)

Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90

27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Tomato Salad $6.00
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
Soy Beef Bulgogi (250g)
Main $35.00
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
Main $38.00
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot

half avocado, double smoked bacon $4.50
Mixed leaf salad $6.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
SWEETS-please see our cake stand for selection of cakes
hollandaise, mushrooms $3.00
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Hot Meals - (Mon. Tues. Thurs & Fri)
Artisan Cheese Selection $15.00
Salads
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Soup of the Day $12.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

-Steamed scallop dumpling served in a banana leaf $18.50
Herb garlic butter $1.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Otway pork cutlet $34.00
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
-Share plate for 2 $24.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
450 grams grass fed black angus rib eye on the bone $46.00

80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
4. Sliced Rare Beef
- Pho tai
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
66. Vietnamese Chicken Salad $8.50
- Goi Ga
75. Crab Meat Noodle Soup $12.50
- Banh canh cua

La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Served with Jam & Butter $4.50
La M’sieur Bernard des Petits $7.00
- (See Menu)
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam