The Loose Caboose in Hindmarsh Menu

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Nearby Sample Menus

½ Chicken / with chips $9.50/$13.00
Dippy Dogs $3.00
Prawns $1.00
Jumbo $9.50
Hot Dog $4.00
Cold Pack - ¼ chicken, combination salads $10.50
Crabstick $2.00
Garfish $5.00

S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Soup of the Day $ 11.00
Avocado $ 3.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Asparagus $ 3.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Chicken Nuggets & Chips $ 7.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Patates - Hand cut potatoes fried $10.00
Kotopoulo Salata - Grilled chicken breast salad $26.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Tiropites - Filo pastry pies filled with cheese $14.00
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90

Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00

The Loose Caboose

Western Adelaide > Hindmarsh > The Loose Caboose

Address

21 First St, Hindmarsh SA 5007, Australia

Phone

0883400809

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM