Address
224 Anson St, Orange, New South Wales 2800, Australia
The Lord Anson Public House in Orange Menu
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Nearby Sample Menus
-
Mixed Sashimi $25.00/$30.00
- 15 pcs/ 21 pcs
-
Pork Gyoza $10.00
- Dumpling
- Teriyaki Salmon $32.00
- Cooked Tuna $8.00
- Chicken Katsu $16.00
- Cooked Tuna $5.00
- Teriyaki Salmon $25.00
-
Salmon Sushi $20.00
- 6 pcs salmon sushi with 6 pcs baby rolls (salmon & avocado)
- Spaghetti Carbonara - beaten eggs with parmigiano cheese, chopped bacon & then pan fried - creamy or dry (Entree/Main) $14.00/$18.00
- Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Alfio's Special - beef crumbed with napoletana sauce & sliced cheese (served with vegetables) $28.00
- Hawaiian - ham, pineapple (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Siciliana - pepperoni, olives, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) $14.00/$18.00
- Four Corner - ham, mushroom, capsicum, egg (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Tortellini Alla Panna - served with cream, bacon & parmigiana cheesee (Entree/Main) $14.00/$18.00
- XO hand-pulled noodle with beef $13.00
- Satay steak $13.50
- Braised steak with cashew nuts $13.50
- Singapore seafood combination $18.50
- Chinese roast duck & pork $20.00
- Curry beef rice $12.50
- Chow Sam See $13.50
- Szechuan combination $16.00
- Scallop fritters (20) $16.00
- Chinese egg soup $5.50
- Braised squid with vegetable $15.00
- Fried chicken in crab meat sauce $14.00
- Beef/chicken noodle soup $13.00
- Braised pork & rice $14.00
- Vegetable soup $5.50
- Braised steak with ginger & shallots $14.00
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Grilled Taster Box $3.75
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Honey, Vegemite, Peanut Butter Sandwich - served with a kids juice or milkshake $6.00
- Smoked salmon with avocado, tomato, cucumber, red onion, lettuce & mayo $12.00
- Big Veggie Brekkie - eggs, spinach, roast tomato, mushrooms, haloumi, hash brown served with bensons tomato relish $20.00
- Ham, Cheese & Tomato $7.00
- Chicken Enchilada - Mexican spiced chicken & Mexican chilli beans served in a warm tortilla wrap with grilled cheese, bensons salsa & sour cream with optional jalapenos & side salad $15.00
- Spicy chorizo, rocket & tomato pasta $15.00
- Mediterranean Chicken Stack - chicken breast, chargrilled zucchini, mushrooms, oven roasted tomato, baby spinach, haloumi cheese topped with bensons basil pesto $18.00
- Ham, Baby Spinach, Cheese & Mustard Pickle $7.00
- Blueberry $25.95
- Ascot $149
- White Gold Mudcake $28.95
- Mississippi Baked $30.95
- Original Sin $38.95
- Pavlova Dressed $28.95
- American $24.95
- Enchanted Forest $40.95
- Wild mushroom risotto with asparagus & creme fraiche -
- Lamb shanks & pearl barley broth with mint pesto -
- Coq au vin chicken breast braised in red wine, with mushrooms & spek -
- Nam slaw with Nam Jim sauce -
- Profiteroles with Tirasimu, coffee & Tia Maria custard -
- Grilled aspargaus with walnut butter -
- 2 courses $59
- Twice baked Roaring Forties cheese souffle with basil fondue & vintage cheese cream -
- Fish Tikka - Fish marinated with spices, herbs, mint, yoghurt skewered in Tandoor) $11.95
- Tandoori Chicken (Half) - Chicken on bone marinated in yoghurt, lemon juice and selected herbs,Smoke Roasted in the tandoor oven) $8.95
- Palak Paneer - Puree of spinach cooked with home made cottage cheese & flavoured with spices and touch of fresh cream $14.95
- Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough , Crisp fried ,served with homemade fresh tamarin sauce $6.95
- Chicken Kashmiri Korma - Juicy chicken fillets in cashew nut cream gravy accentuated with cardamom, a mild preparation $15.95
- Chicken 65 - Chicken? strips marinated with spicy masala and deep fried $8.95
- Red Pepper Special Platter (for two) - Combination of chicken tikka, lamb cutlet, Seekh kabab and prawn or fish) $17.95
- Dal Tadka - Chick pea lentils simmered overnight over slow fire and Temperd with onion, ginger, garlic and fresh tomatoes $12.95
- - ADD MIXED BERRIES $3.50
- EXTRA EGG*/HASH BROWN/GF TOASTED BREAD $3.00
- ONE NINETEEN FRENCH TOAST –served w’ caramelised banana and maple syrup $17.00
- SIGNATURE SWEET CORN FRITTERS – crispy bacon, avocado and tomato salsa $15.50
- CRISPY BACON and POACHED EGG CROISSANT- draped with house made hollandaise sauce $14.50
- TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
- RASIN TOAST – toasted w’ butter $5.50
- ONE NINETEEN COCONUT and RASPBERRY BREAD – toasted w’ butter $5.00
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- NEW Garlic Aioli $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Vegetable Kofta Vegetable dumplings in a special tomato & cashew nut gravy $17.50
- Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
- Chooza Tikka Juicy chicken fillet marinated in mildly spiced yoghurt cooked in the Tandoor Oven $12.50
- Madras A selection of meat cooked in a delicious coconut gravy $17.50
- Korma Succulent boneless pieces of meat cooked in a mild cashew nut and cream sauce in the true Mughlai style $17.50
- Macadamia ice cream - A bowl of delicious creamy, nutty ice-cream $6.50
- Kasoori Naan Leavened baked Tandoori bread, topped with Kasoori herb and butter $5.90
- Fish & chips $9.50
- Chicken Schnitzel - served with salad and chips $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Large Dim Sims $1.90
- Sea Scallops $1.20
- Steak Works burger $7.30
- Hamburger $4.90
- Hawaiin burger $6.10
- Seafood Sticks $0.60
- Pies N/A
- Chicken Nuggets $5.00
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
The Lord Anson Public House
Phone
063614441
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , British , Gastropub , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
224 Anson St, Orange, New South Wales 2800, Australia
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