The Louden Kitchen & Grill in Melbourne Menu

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Nearby Sample Menus

STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Pasta e risotto
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Seasonal vegetable 8.00
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing

Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide

Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Duck Spring Rolls (3) $8.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80

Plate of three cheeses $24.50
Roquette & parmesan salad $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce

Bacon $2.00
- Small Salad $5.00
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
Jam Crepe w/ hot drink OR juice* $8.50
- Vegetable Fritatta $10.00
- served with side salad
Avocado $3.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Baked beans $3.00

-Main $10.50
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Kani $4.40
- Crab meat
Akagai $5.40
- Japanese clams
Tamago $4.40
- Egg
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
* Vegetarian dishes

Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Deluxe Birds Nest $26.00
Law Hon & Soft Noodle $23.00
Sweet & Sour Fish Fillets $24.00
Eggplant with Special Fish Sauce $23.50
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt