The Louden Kitchen & Grill in Melbourne Menu

None

Nearby Sample Menus

  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Toasting add70c
  • Milkshakes (malt available) $5.40
  • Vienna Coffee $4.80
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • 5 PLATES 58 Per Person
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • ALL 16.00
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Comes with Hot plate, Rice and Miso soup
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • -Potato, leek & bacon
  • -Spicy moroccan chicken
  • Meze plate $27.90
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Housemade rosti $3.00
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Add chorizo sausage $2.50
  • -Stuffed olives
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Egg White & Chinese Wine Steamed Lobster Seasonal
  • Wok Fried Mud Crab with XO Sauce Seasonal
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Pan Fried Foie Gras $88.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Salmone 22.50
  • Herb pesto foccaccia bread 7.90
  • Salumeria/cured cold meats 29.00
  • Soup of the Day 10.50
    • Ask for daily special
  • Herb garlic focaccia bread 7.90
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Herb focaccia bread 3.90
  • Sweet & Sour battered King Prawns 25.00
  • Chilli Scallops 25.00
  • Seafood Combination in Bird's Nest 27.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Banana Fritters with Ice Cream 7.00
  • King Prawns (King Size) 8 pieces or over
  • Shark's Fin Soup 14.00
  • Roast Duck Omelette 22.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Pasta of the day $22.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • -Gluten free bread available add $1.00
  • -Add poached egg $3.00
  • House cured beetroot salmon $7.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Garlic
  • Bulgogi
  • -18pcs $18.95
  • -12pcs $12.95
  • All time favourite!
  • -Original $38.95
  • -Large(8pcs) $17.95
  • -Flavoured $46.95
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Add chicken, beef brisket, pork belly
  • -Non members $12.00
  • Chicken burger, lettuce, cheese, mayo
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • -Non members $22.00
  • -Non members $3.00
  • Baked cheese cake with berry coulis
  • -Non members $5.00
  • SOUP NOODLE
  • 144. Mee Goreng 13.50
  • 189. Red Curry with Vegetable & Rice $12.50
  • 80 Chargrilled Beef $9.00
  • - Seafood $13.90
  • 68. Papaya Salad with Fresh Prawns $9.50
  • VERMICELLI & SPRING ROLL
  • 122. Red Curry Rice Salmon $15.50
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • -Main $18.50
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $18.00
  • -Main $27.00
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Fettuccine veal ragu $25.00
    • parmesan
  • Amaretti & Biscotti $1.50
  • Freshly Baked Croissant $3.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Freshly Baked Croissant w spreads $4.00
  • Monte Enebro, Avila Spain $15.00
  • English Cheddar w Piccalilli $8.50
  • Pâté de foie gras 25G $23.50
The Louden Kitchen & Grill

The Louden Kitchen & Grill

location

Address

265 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396390555

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
265 Little Bourke St, Melbourne, Victoria 3000, Australia