The Louden Kitchen & Grill in Melbourne Menu

None

Nearby Sample Menus

  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • Corn fritter $16.50
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Wagyu beef baguette $14.50
  • Steak sandwich $16.00
  • Coleslaw $0.80
  • Salami salad $6.80
  • Fried onion $0.30
  • Olives $0.70
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Pork meat ball $7.00
  • Pasties (Vegetable) $4.80
  • Fish battered Sweet Corn 19.00
  • Fish Black Bean 19.00
  • Hokinese Fried Rice 22.00
  • Curry King Prawns 25.00
  • Seafood Combination in Bird's Nest 27.00
  • Tom Yum Seafood Fried Rice 22.00
  • Curry Beef 14.80
  • Sweet & Sour battered Chicken 16.00
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • -Egg custard bao
    • Sweet egg custard bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Red Cabbage 6.00
  • Mains that do not specify a side, come with your choice of one of the following:
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • - Rice
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Garlic herb & cheese bread $7.50
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • -Mushroom sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • -Red wine gray
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Garlic butter $1.50
  • Wok seared seasonal vegetables $7.50
  • Pan seared scallops served in their shell $18.50
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Complimentary Green Salad Upon Request
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Choice of sauces
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Black pepper
  • Sandwiches & burgers -available lunch only
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Gippsland scotch fillet 300 (GF)
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Avocado $5.00
  • Garden salad, house dressing $9.00
  • Smoked bacon $5.50
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
  • 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
  • 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
  • 001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
The Louden Kitchen & Grill

The Louden Kitchen & Grill

location

Address

265 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396390555

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
265 Little Bourke St, Melbourne, Victoria 3000, Australia