The Louden Kitchen & Grill in Melbourne Menu

None

Nearby Sample Menus

  • Soybean Paste Beef Rib Soup S:12.00
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Seafood S:14.00
  • P2 Wine Pork Belly 16.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B10 Wagyu Bui-Go-Gi 29.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Petit fours $11.50
  • Whole roast fish, polenta fritti MP
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Mascarpone parfait with textures of raspberry $15.00
  • Handcut french fries $11.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • Sticky date pudding $15.00
  • Oysters
  • Chocolate-coated almonds $7.50
  • -6 $17.50
  • Spice roasted nuts $8.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Party pies with classic condiments
  • Polenta chips with herb aioli $11.00
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • -Gluten free bread $1.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Har gao
    • Prawn & bamboo
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Rosemary roast potatoes $9.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Our selection of house made sorbetti & ice cream $18.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • S $17.00
  • BOWL $13.00
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Takoyaki $8.00
    • Deep fried octopus balls
  • HOTPOT $15.00
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
  • Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
  • Steamed Vegetarian Bun(2 pieces) $5.20
  • Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
  • Fish Balls & Wonton with Noodles in Soup $9.90
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Aromatic beef $9.50
  • Sweet and sour pork $12.80
    • With steamed rice
  • Shanghai spring onion pancake $5.50
  • Seafood and beancurd soup $9.00
  • Crispy noodles $13.80
    • With shredded pork
  • Fresh mushroom soup $6.00
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Kung po spicy prawn $28.80
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • - Shimmered Black Cod w/ fragrant soy broth
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Yaki Meshi
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Hibachi Premium Banquet $89.80 p/p
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Southern fried $4.50
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300 - 400g crab $18.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Pot of prawns, marie rose (GF) $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Half doz (GF) $20.00
The Louden Kitchen & Grill

The Louden Kitchen & Grill

location

Address

265 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396390555

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
265 Little Bourke St, Melbourne, Victoria 3000, Australia