The Louden Kitchen & Grill in Melbourne Menu

None

Nearby Sample Menus

  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Plain Noodles serving of plain noodles $3.50
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • add tomato 2.00
  • Funahi Biance 19.50
  • Di Carne 21.50
  • Capriciosa 19.50
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Main $36.00
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • King Prawn
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Cholle Bathure $10.90
  • Saturday only
  • Chicken Biryani $10.90
  • Plain Paper Dosa $9.90
  • - Small $3.00
  • Keera(4pc) $9.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Calamari Salad n/a
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • -Add bacon $3.50
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Plate of three cheeses $24.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Vanilla crème brûlée $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Lemon meringue, blueberry lime compote $18.00
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Steak Sandwich $24.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Garlic & Herb Bread (V) $6.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Regular $4.95
  • Regular $5.95
  • Jumbo $2.00
  • - spice rubbed with BBQ sauce
  • Upgrade to Jumbo sized side add $3.00
  • Jumbo $7.95
  • Regular $2.00
  • Add to a platter or combo
  • Smokey Baked Beans $3.8
  • Grilled Tomato $3.5
  • Daily selected oysters with condiments $3.5 each
  • Todays selection of ice creams & sorbets $14
  • Two courses and a glass of house wine $35
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Horisso N/A
  • Mustards N/A
The Louden Kitchen & Grill

The Louden Kitchen & Grill

location

Address

265 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396390555

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
265 Little Bourke St, Melbourne, Victoria 3000, Australia