Yarra valley feta, tomato & lemon oil on toast 12.00
Sultana fig apricot raisin toast 7.00
Char-Grilled Zucchini 12.00
With marinated feta, toasted almonds
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
With pear, dried fruits, quince paste, crackers 50grms 17.00
Housemade Sorbetti & Gelati Scoop 5.00
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.