The Louden Kitchen & Grill in Melbourne Menu

None

Nearby Sample Menus

  • Tofu in mild spicy Soup 25.00
  • B5 Bul-Go-Gi 23.90
  • Beef S:15.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B12 Wagyu Oyster Blade 34.90
  • P2 Wine Pork Belly 16.90
  • P4 Chilli Pork Belly 18.60
  • S2 Scallops (9 pieces) 24.60
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Rigatoni Amatriciana
  • Rigatoni Napoli
  • Garlic Bread
  • Spaghetti Al Pesto
  • Scaloppine Marsala
  • Avocado Vinaigrette
  • Veal Parmigiana
  • Chicken Livers
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • Comes with Miso soup
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • A4 Salt & pepper whitebait $8.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Japanese Style Rice serving of japanese style rice $3.50
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • Live Fish: Parrot - Fish Congee Seasonal
  • Sauteed Scallops with Preserved Olives $35.00
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
  • Wasabi Mayonnaise Duck Web $12.00
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Seafood Combination in Bird's Nest 27.00
  • King Prawns (King Size) 8 pieces or over
  • White Baits in Spicy Salt 9.00
  • Pineapple Fritters with Ice Cream 7.00
  • Curry Chicken 16.00
  • Beef Oyster Sauce 14.80
  • Curry King Prawns 25.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • Honey Glazed King Prawns $36.00
  • Tasmania Live Green Lip Abalone Seasonal Price
  • - Singapore Chilli
  • Deep Fried
  • Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Sultana fig apricot raisin toast 7.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • PRIMI
  • Cajun chicken burger with chips $13.50
  • -Large $8.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Chicken avocado
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Toast $5.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • 91. Hainanese Chicken Rice - Steamed $12.90
  • 212. Ice Kacang $6.50
  • 92. Spicy Cashew Crunch Stir Fry
  • 180. Creamy Garlic Vegetable Rice $12.90
  • 179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
  • - Chicken $12.90
  • 158. YourThai salad - Golden Tofu $8.50
  • - Fish Fillet $12.90
  • Won Ton & Vegetable in Clear Soup $6.50
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Steamed Chinese broccoli, oyster sauce -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Thai jasmine white rice $3.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
The Louden Kitchen & Grill

The Louden Kitchen & Grill

location

Address

265 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396390555

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
265 Little Bourke St, Melbourne, Victoria 3000, Australia