Address
265 Little Bourke St, Melbourne, Victoria 3000, Australia
The Louden Kitchen & Grill in Melbourne Menu
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Nearby Sample Menus
- SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- Choose 1 Main, 1 Drink & 1 Dessert $15.00
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Plain Noodles serving of plain noodles $3.50
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
-
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
-
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
-
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
- add tomato 2.00
- Funahi Biance 19.50
- Di Carne 21.50
- Capriciosa 19.50
-
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
-
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
- 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
- Main $36.00
-
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
- King Prawn
-
Fried Squid $17.50
- Deep fried squid leg with salad
-
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
-
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Cholle Bathure $10.90
- Saturday only
- Chicken Biryani $10.90
- Plain Paper Dosa $9.90
- - Small $3.00
- Keera(4pc) $9.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Calamari Salad n/a
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- -Add bacon $3.50
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Plate of three cheeses $24.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- House made brandied duck liver pâté,cornichons $16.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Vanilla crème brûlée $16.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Lemon meringue, blueberry lime compote $18.00
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Steak Sandwich $24.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Garlic & Herb Bread (V) $6.50
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Regular $4.95
- Regular $5.95
- Jumbo $2.00
- - spice rubbed with BBQ sauce
- Upgrade to Jumbo sized side add $3.00
- Jumbo $7.95
- Regular $2.00
- Add to a platter or combo
- Smokey Baked Beans $3.8
- Grilled Tomato $3.5
- Daily selected oysters with condiments $3.5 each
- Todays selection of ice creams & sorbets $14
- Two courses and a glass of house wine $35
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Horisso N/A
- Mustards N/A
The Louden Kitchen & Grill
Phone
0396390555
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
265 Little Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Grill Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Grill Menus
- Inner Melbourne Vegetarian Menus