The Louden Kitchen & Grill in Melbourne Menu

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Nearby Sample Menus

Ice cream sundae, raspberry compote, biscotti $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Peninsular honey panna cotta, ginger breads $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50

Corn fritter $16.50
Lamb ragu baguette $13.50
Mexican eggs $15.50
Omelette with 3 fillings $15.50
Veggie breakfast $16.90
Big breakfast $17.90
Wagyu beef baguette $14.50
Steak sandwich $16.00

Coleslaw $0.80
Salami salad $6.80
Fried onion $0.30
Olives $0.70
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Pork meat ball $7.00
Pasties (Vegetable) $4.80

Fish battered Sweet Corn 19.00
Fish Black Bean 19.00
Hokinese Fried Rice 22.00
Curry King Prawns 25.00
Seafood Combination in Bird's Nest 27.00
Tom Yum Seafood Fried Rice 22.00
Curry Beef 14.80
Sweet & Sour battered Chicken 16.00

-3x Siu mai
- Pork, prawn & mushroom open dumplings
●Steamed bao $12.00
- Any 3 for
-Egg custard bao
- Sweet egg custard bun
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Squid shui jiao
- Squid & carrot dumplings

Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Pork Schnitzel
- crumbed with mushroom sauce
Red Cabbage 6.00
Mains that do not specify a side, come with your choice of one of the following:
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Rice

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Garlic herb & cheese bread $7.50
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-Mushroom sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-Red wine gray

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Garlic butter $1.50
Wok seared seasonal vegetables $7.50
Pan seared scallops served in their shell $18.50

Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Complimentary Green Salad Upon Request
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham

Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
Choice of sauces
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
Lemongrass Chicken Fillet on Dry Noodle $12.80
Baked Chicken Fillet on Rice (choice of sauces) $13.30
Kimchi Fried Rice with Beef & Fried Egg $11.50
Deep Fried Spicy Calamari on Rice $11.50
-Black pepper

Sandwiches & burgers -available lunch only
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Gippsland scotch fillet 300 (GF)
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Eggplant fritti, grana padano, herbs (V) $9.00
Avocado $5.00
Garden salad, house dressing $9.00
Smoked bacon $5.50

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

132. Hokkien Stir-fried Seafood Noodle $14.80
005. Deep-fried Salt & Pepper Quail $7.90
094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
001. Braised Whole Prawn with shell in Black pepper Sauce $23.90