The Louden Kitchen & Grill in Melbourne Menu

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CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80

Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80

Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Braised Beancurd with Minced Pork & Chilli $25.00
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal

Calamari Positano 16.50
Herb focaccia bread 3.90
Di Carne 21.50
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
Cozze 22.50
Salsiccia Calabrese 16.50
add prosciutto 4.50
Herb garlic focaccia bread 7.90

Smoked salmon benedict $18.00
Veggie breakfast $16.90
Eggs benedict $16.00
Grilled salmon baguette $15.00
Omelette with 3 fillings $15.50
Chicken burger $14.50
Steak sandwich $16.00
French toast $15.50

17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice

Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

Crudites, tarama 7.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Chorizo stuffed dates & cider onions 16.00
Tuna tartare with crushed green pea salad 32.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
LUNE croissant with jams & preserves 11.00
Whole slow roast lamb shoulder to share 79.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan

Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
Warm Flat Pita Bread
sauce (tomato/chilli/bbq/mustard) $0.50
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
Saganaki
- grilled Dodoni Greek kefalograviera cheese
for two 33.00
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips

2. Pork Belly + Duck Bulgogi $60.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Mandu $8.00
- Korean style fried pork dumplings
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder

Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
Salted Fish and Chicken Fried Rice $10.90
Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
Marinated Pig Ear with Soya & Chilli Dressing $4.90
Combination Stir Fried Rice Noodle $11.90
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
Sauted Bok Choy with Garlic $8.90

Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Ebi (prawns)
Tori (chicken) $19.80
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Gohan
- Steamed rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions

Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Berry Compote
With Rice + Salad $9.90
Toppings: Banana & Brown Sugar
All soups served with a Crusty Baguette

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A