The Louden Kitchen & Grill in Melbourne Menu

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Nearby Sample Menus

Steak tartare (75g): with caperberries & charred onion $26.50
Petit fours $11.50
Whole roast fish, polenta fritti MP
Padron peppers, smoked octopus & sherry vinegar $24.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Mascarpone parfait with textures of raspberry $15.00
Handcut french fries $11.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
-Gluten free bread $1.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-Egg custard bao
- Sweet egg custard bun
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Har gao
- Prawn & bamboo
-3x Squid shui jiao
- Squid & carrot dumplings

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Soft Shell Crab $11.00
- (w/asian salad)
Da chicken bao $4.00
- egg and shiitake mushroom
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Breakfast Bao $4.90
- (lightly fried egg & bacon)

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Rosemary roast potatoes $9.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Frisée & rocket, provolone piccante & brown pear $9.50
Our selection of house made sorbetti & ice cream $18.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

S $17.00
BOWL $13.00
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Takoyaki $8.00
- Deep fried octopus balls
HOTPOT $15.00
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice

Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
Steamed Vegetarian Bun(2 pieces) $5.20
Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
Fish Balls & Wonton with Noodles in Soup $9.90
Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90

Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
- Shimmered Black Cod w/ fragrant soy broth
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Yaki Meshi
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Hibachi Premium Banquet $89.80 p/p

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Southern fried $4.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-300 - 400g crab $18.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Pot of prawns, marie rose (GF) $16.00
Veggie chilli cheese fries (V) $14.00
Half doz (GF) $20.00