The Louden Kitchen & Grill in Melbourne Menu

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Nearby Sample Menus

Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Toasting add70c
Milkshakes (malt available) $5.40
Vienna Coffee $4.80
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Cheese Toastie toasted cheese sandwich $5.20

CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
5 PLATES 58 Per Person
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
ALL 16.00

-Potato, leek & bacon
-Spicy moroccan chicken
Meze plate $27.90
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Housemade rosti $3.00
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-Add chorizo sausage $2.50
-Stuffed olives

Salmone 22.50
Herb pesto foccaccia bread 7.90
Salumeria/cured cold meats 29.00
Soup of the Day 10.50
- Ask for daily special
Herb garlic focaccia bread 7.90
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Herb focaccia bread 3.90

Beef and lamb meatballs and broadbeans $17.00
Pasta of the day $22.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
-Gluten free bread available add $1.00
-Add poached egg $3.00
House cured beetroot salmon $7.50
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Baked camembert, garlic and rosemary, garden salad $18.00

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Cheese selection served with moscatels, fruit loaf and lavoche $28
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Main $18.50
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $18.00
-Main $27.00
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice

Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Margherita $19.00
- napoli, fiore di latte, basil
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Fettuccine veal ragu $25.00
- parmesan

Amaretti & Biscotti $1.50
Freshly Baked Croissant $3.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Freshly Baked Croissant w spreads $4.00
Monte Enebro, Avila Spain $15.00
English Cheddar w Piccalilli $8.50
Pâté de foie gras 25G $23.50