The Lucky, Restaurant & Bar in Newcastle Menu

None

Nearby Sample Menus

  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • - Main served with Fries & Slaw $29
  • CALAMARI -
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • Garden Salad $8
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Kumara Chips Hand Cut w Aioli $8
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • - add Salad $2
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Beer Battered Chips w Aioli $6
  • Fish & Chips $8
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • French Toast w/ bacon & maple syrup $14.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Spinach $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Raisin or Cinnamon Toast $4.90
  • Smoked Salmon $5.00
  • Bacon (2) $4.00
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Crispy oregano chat potatoes $9
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • House marinated olives, garlic and bay leaves $7
  • - Mixed $19/$35
  • GRILLED SOURDOUGH -
  • TOMATO, BASIL & FETA SALAD $10
  • HANDCUT CHIPS with aioli $8
  • ROCKET & PARMESAN SALAD $8
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • 200G GRASS FED EYE FILLET $33
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Dianne Sauce (LG) $1.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Corn on the Cob (LG) $2.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • - Garlic prawn sauce $5
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • Rump 300g flavour packed, an old favourite $24
  • Scotch Fillet 300g very tender cut of steak $26
  • Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
  • Mash $5.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Almond butter greens $5.00
  • Green bean hazelnut salad $5.00
  • - add grilled chicken $4.00
  • Chips $5.00
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
  • MP = market price
  • ●Main
  • -King prawns or mixed seafood $24.90
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • -Chicken, beef or pork $18.90
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Stir fried seasonal vegetables in oyster sauce $13.90
  • - Prawn $24.90
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Sour prawn soup (mild or spicy) $6.90
  • Lemon and lime beef carpaccio salad $13.90
  • Beef tamarind salad $13.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Com trang-steamed rice(per person) $3.00
  • Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
  • Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Custard Tart N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
The Lucky, Restaurant & Bar

The Lucky, Restaurant & Bar

location

Address

237 Hunter St, Corner of Hunter & Crown Streets, Newcastle, New South Wales 2300, Australia

phone

Phone

0249258888

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Barbeque , Gastropub , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
237 Hunter St, Corner of Hunter & Crown Streets, Newcastle, New South Wales 2300, Australia