The Lumberjack Trading Co. in Manly Menu

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Nearby Sample Menus

Salt Pepper White Bait $13.80
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
Tofu Sang Choy Bau (4 pcs) $14.50
Curry Puff (2 pcs) $6.00
Lemon Sauce - Duck $18.80
Sweet & Sour Sauce - Pork $17.50
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
Xiang Chilli Sauce - Duck $18.80

SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo

CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
- Pick up / Delivered
NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
ROTI Wholemeal flour bread. $2.00 / $2.50
KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50

Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
Couscous $6.90
Jazzy Jasmine Rice $5.50
Long black, Short black $4.50
Chai Tea $4.50
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50

BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A

Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Oyster natural - w/ mignonnette dressing each: $3.50
Belgian waffle tasting plate w/ a selection from the menu $16.50
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00

TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
VIOLA beetroot, carrot, celery, ginger $8.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
bacon + egg roll with homemade tomato chutney + aioli $13.00
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
ice chocolate, gelato & cream $7.00

Pork Ribs with Peking Sauce $19.00
Curry Puff (2) $4.00
Braised King Prawns with Ginger & Shallot $22.00
Braised Chicken with Hoisin and Bean Sauce $18.00
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Sweet and Sour Pork $18.00

Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Grilled chorizo sausage. $8
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Goats cheese, pear, walnut & honey bruschetta. $14
See daily specials N/A

FRIES with dipping sauce $5.00
EXTRA BURGER TOPPINGS $1.00 EA.
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50

The Lumberjack Trading Co.

Northern Beaches > Manly > The Lumberjack Trading Co.

Address

Rialto Square 3A/11-27 Wentworth Street, Manly, Sydney

Phone

0283862796

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM