The Lunch Inn in Clayton Menu

None

Nearby Sample Menus

Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Gravy, mushroom, pepper or dianne sauce $2.00
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
-Mashed potato & vegetables in lieu of salad and chips $3.00
Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

- Vegetarian $5.90
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Chicken & Sweet Corn Soup $4.90
Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
- Seafood or Squid $14.90
Tom Yum Soup with vegetables & egg noodles -
- Tofu or SeasonalVegetables $10.90
Kwav Teow with fresh flat rice noodles & vegetables -

Chicken Nuggets $0.90
Chicken N Chips $8.80 / $11.90
Chicken Munchies - 10 for $3.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Whole Chicken $16.90
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Calamari N Chips - 6 Calamari and Tartar Sauce $11.90
Potato Cake $2.50

Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Additional toppings $ 1.00 each
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50

Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
Tempura calamari $18.90
- Tempura battered calamari served with chips
Onion rings (V) $7.90
- Battered in a spiced beer batter
Beef schnitzel $16.90
- 300g beef schnitzel served with chips
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
Pasta bolognaise $9.90
- Spiral pasta topped with a tasty bolognaise sauce and grated cheddar cheese>>
Soup of the day $7.90
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips