The Lunch Inn in Clayton Menu

None

Nearby Sample Menus

Porterhouse steak $20.00
Soup of the day TBA
- Please refer to specials boards
Fire roasted garlic and parmesan ciabatta $7.50
Curry of the day TBA
- Please refer to specials boards
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
-Gluten free jus $4.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce

Bowl of Plain Egg Noodles $2.50
Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
Sweet & Sour with vegetables (light spices) -
Peanut & Coconut Noodles with vegetables -
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
- Vegetables $6.90
Kwav Teow with fresh flat rice noodles & vegetables -
Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -

Wedges Pack (comes with sour cream & chilli sauce) $8.50
Red Hot - cheese, ham, pepperoni, onion, jalapenos $14.90 / $19.50 / $24.50 / $29.50
Hamburger with the lot - Beef Pattie, egg, bacon, lettuce, tomato, beetroot, cheese, onion and sauce $10.90
Lilydale Free Range Chicken Quarter / Half
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Hot Pack - Peas, carrots, gravy or chips $17.90
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50

Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50

Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
For children 12 years & under only
-1/2 Doz $13.90
Scallops (GF) $11.90
- Six scallops served with a garlic & mozzarella butter
Thursday night $13.90
- Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Onion rings (V) $7.90
- Battered in a spiced beer batter