The Macaron Merchant in Launceston Menu

None

Nearby Sample Menus

  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Add more and go big $29
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Add smoked salmon or crumbed scallops $21
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Crispy Bacon Rashers $3.95
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Gravy $1.50
  • Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
  • Greek Salad $9.00
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Add Prawns $4.00
  • Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
  • Green salad, vinaigrette $8
  • English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
  • Warm marinated olives $9
  • Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • French onion soup - m. chapoutier la ciboise, rhone, france $10
  • Iced chocolate / iced mocha $6.5
  • Chips $3.00
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • WEDGES $7.00/$8.00
    • and sour cream
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Chips $4.00/$5.00
  • Prawns and Vegetables $23.00
  • #Szechuan Pepper Beans $18.00
  • Vegetarian Singaporean Rice Noodle $20.00
  • Combination Tofu Hot Pot $25.00
  • Salt & Pepper Whole Flounder $26.00
  • Ma Po Tofu? $22.00
  • *Stir Fried Mixed Vegetables $13.50
  • Prawn Cocktail $10.00
  • Mushroom demi-glaze $4.5
  • Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
  • Prawn Avocado Maki Roll $4.50
    • Cooked prawn, avocado, and mayonnaise *Contains egg
  • Satay Chicken Maki Roll $3.90
    • Satay chicken with cucumber *Contains Nuts
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Tempura Vegetable Rice Bowl $12.70
    • Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Smoked Salmon Maki Roll $4.30
    • Smoked salmon, cream cheese, and cucumber *Contains dairy
  • -Mini Margarita Pizza
    • Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
  • -Private: Tasmanian Scallop Pie
    • Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
  • -Spinach, Capsicum & Ricotta Turkish Pita
    • Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Capsicum Spinach Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
  • -Stoneground Wholemeal High Tin
    • Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
  • -Ancient Grain High Tin Loaf
    • Loaded with 12 kinds of wholesome grains, seeds and beans our Premium Ancient Grain Loaves are bursting with important nutrients required to fuel your body and maintain a healthy lifestyle
  • -Iced Raspberry Muffin
    • Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
  • -Ancient Grain Round Roll
    • Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
  • -Savoury Roll
    • Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • All pizzas served with mozzarella and parmesan -
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • - w. roast chicken $20.5
  • Soup with garlic bruschetta - (see black board) N/A
  • Satay Stick (Chicken or Beet) (3) $8.50
  • King Prawn Omelette $22.50
  • Combination with Satay Sauce $16.00
  • Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
    • Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
  • Beef with Black Pepper Sauce $16.00
  • Lamb with Black Pepper $19.50
  • King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
  • Tofu with Vegetables $15.00
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
  • Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
  • The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
  • Multigrain N/A
  • White Choc Macadamia N/A
  • Coke - 600ml N/A
  • Marinara N/A
  • Sweet Chilli N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Raspberry Cheesecake N/A
The Macaron Merchant

The Macaron Merchant

location

Address

80 Elizabeth St, Launceston TAS 7250, Australia

phone

Phone

0412153638

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
80 Elizabeth St, Launceston TAS 7250, Australia
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