Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Jalapeno Jelly (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Napoletana Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Steamed Jasmine Rice Sml $2.50
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Soup with garlic bruschetta - (see black board) N/A
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5