The Mad Hatter Patisserie in Balmain Menu

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Nearby Sample Menus

Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Stir fried Singaporean chilli prawns with snow peas $29
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Steamed jasmine rice $3 per person
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Green beans with shallot and olive oil $7
- Port Stephens rock $3.70
Truss tomato $7
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Pepper N/A
Gippslands shadows of blue VIC $9
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35

Snapper (with Chips/with Salad) $14.90/$15.90
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Snapper with Honey Mustard sc $5.95/each
Barramundi (with Chips/with Salad) $13.90/$14.90
Garlic Prawn with Bread (6 per serve) $10.90
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Chips & Salad $3.50

Traditional Italian Pasta - ask for the week special $12.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Meat / Cheese $2.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00

Vegetable / Tofu $10.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- Seafood (prawn, calamari and mussel) $11.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
ASAHI – Japanese N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95