The Mad Hatter Patisserie in Balmain Menu

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Nearby Sample Menus

Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Stir fried eggplant & pumpkin with chilli black beans $14
Chinese greens with garlic oyster sauce $13
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v

Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Crispy chips - served w/ japanese aioli $8.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9

Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Bruschetta $8
Green beans with shallot and olive oil $7
Sautéed mushrooms $7
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Béarnaise N/A
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12

Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
John Dory (with Chips/with Salad) $12.90/$13.90
Salmon with Ginger Lemongrass sc $5.95/each
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90

Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00

MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
SINGHA – Thai N/A
- Vegetable $8.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
Chicken (chemical free) / Beef (lean grass fed) $11.95
TIGER – Singaporean N/A
OB – Korean N/A