House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
SOUP OF THE DAY $7.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
BOWL OF CHIPS $6.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Espresso (short black) $3.60
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Shingle Inn Caesar Salad $14.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90