Address
270 Main St, Bairnsdale, Victoria 3875, Australia
The Main Hotel in Bairnsdale Menu
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Nearby Sample Menus
- Fish Sweet & Sour (in batter) $13.00
- Crispy Prawns in Curry Coconut Sauce $17.00
- Sesame Prawns (2) $4.20
- Sliced Beef with Cashew Nuts $13.00
- Honey Chicken with Sesame $13.00
- Chicken with Curry Sauce $9.50
- Sliced Beef with Seasonal Vegetables $12.00
- Beef with Vegetables $9.50
- Original Recipe Bacon & Cheese Burger $6.95
- Coleslaw Regular $3.75
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Original Recipe Chicken 5 Pieces $12.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Potato Wedges - sweet chilli, sour cream $10.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- Mushroom Risotto (GF opton) - spinach, parmesan $18.00
- Chips $5.00
- Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Madras a favourite with those who enjoy their curry hot, a South Indian dish cooked with curry leaves, mustard seeds and secret spices $16.95
- Keema Naan bread filled with mince lamb $5.95
- Roti whole meal flour bread $2.95
- Vegetable Rice V basmati rice cooked with variety of vegetables $5.95
- Garlic Paratha bread topped up with garlic and coriander $4.55
- Hai - Taubaa Chef' s Special hot dish from Punjab $16.95
- Tandoori Mushrooms fresh mushrooms marinated with ginger, garlic and secret spices cooked in tandoor $7.95
- Mix Vegetable Platter a piece of samosa, vegetable pakora, tandoori mushroom and paneer pakora $9.95
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Gnocchi with gorgonzola dolce $18.00
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
- Honey creme brulee with rhubarb $15.00
- Salt & pepper calamari, house tartare sauce $18.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Smoked salmon and dill $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- - Vintage cheddar and tomato $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- French Fries w Aioli $8
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Garlic and Herb Bread $7
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Salt & Pepper Squid Lemon & Garlic Aioli $16
The Main Hotel
Phone
0351530083
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
270 Main St, Bairnsdale, Victoria 3875, Australia
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