Address
270 Main St, Bairnsdale, Victoria 3875, Australia
The Main Hotel in Bairnsdale Menu
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Nearby Sample Menus
- Beef with Black Bean Sauce $9.50
- Scallops with Satay Sauce $17.00
- Chicken with Bean Shoots $12.00
- Pork with Cashew Nuts $14.00
- Vegetarian Omelette $10.00
- Small Bag $2.50
- Pork with Black Bean Sauce $9.50
- Steamed Plain Rice (Large) $3.50
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Popcorn Chicken Maxi $7.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Spicy Hot Twister $6.95
- Chicken Caesar Twister $6.95
- Double Crunch Burger $4.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Original Tenders Go Bucket $3.75
- Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Greek Chicken (GF option) - lettuce, feta, green olives, semi dried tomatoes, afghan bread, roasted pumpkin, hommus yoghurt $19.00
- Potato Wedges - sweet chilli, sour cream $10.00
- Lamb Shank Gnocchi - potato gnocchi, roasted tomato & garlic sauce, spinach, parmesan $22.00
- Beer Battered Flake - chips, salad, tartare $23.00
- Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
- Salad $4.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Samosa (2pcs) flay pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown $6.95
- Balti your favourite meat cooked with greem chillies, coconut cram and ground spices $16.95
- Keema Naan bread filled with mince lamb $5.95
- Lemon Rice rice cooked with lemon juice & roasted cashew $4.95
- Hai - Taubaa Chef' s Special hot dish from Punjab $16.95
- Dal Makhani V mixed lentils cooked in a creamy sauce $12.95
- Sweet Mango Pickle $3.50
- Bengal Fish Curry fish cooked with mustard seed, coconut milk and medium spices $18.95
- French fries with aioli $8.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Salt & pepper calamari, house tartare sauce $18.00
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
- Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Gnocchi with gorgonzola dolce $18.00
- - Cucumber, mint and cream cheese $15.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Vintage cheddar and tomato $15.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Selection of classic tea room finger sandwiches -
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
The Main Hotel
Phone
0351530083
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
270 Main St, Bairnsdale, Victoria 3875, Australia
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