Address
270 Main St, Bairnsdale, Victoria 3875, Australia
The Main Hotel in Bairnsdale Menu
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Nearby Sample Menus
- Satay Chicken Stick (4) $5.60
- Scallops with Satay Sauce $17.00
- Crispy Fried Chicken Wings (3) $3.00
- Sliced Beef with Black Bean Sauce $12.00
- Sliced Beef with Cashew Nuts $13.00
- Vegetable Fried Rice $6.50
- Chilli Chicken $12.00
- Chicken with Chilli Sauce $9.50
- Gravy Regular $3.75
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Popcorn Chicken Maxi $7.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Chicken Caesar Twister $6.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
- Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
- Thai Inspired Beef Eye Fillet (GF option) - bean shoots, rocket, cucumber, red onion, chilli, asian herbs, cashews $21.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Lamb Shank Gnocchi - potato gnocchi, roasted tomato & garlic sauce, spinach, parmesan $22.00
- Soup of the Day - see specials board TBA
- Garlic Aioli (GF) $1.00
- Beer Battered Flake - chips, salad, tartare $23.00
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Naan plain flour bread $2.95
- Lamb Cutlet Rogan Josh authentic lamb cutlets curry from the foot hills of Kashmir, cooked with capsicum and onions $17.95
- Garlic Paratha bread topped up with garlic and coriander $4.55
- Keema Naan bread filled with mince lamb $5.95
- Vegetable Rice V basmati rice cooked with variety of vegetables $5.95
- Pistachio Indian style ice cream $4.00
- Garlic Roti bread topped up with garlic and coriander $3.55
- Traditional Indian Curry cooked with roasted spices, tomatoes and onions $16.95
- Hand-picked beans with roast garlic $8.00
- Salad with french dressing $9.00
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Salt & pepper calamari, house tartare sauce $18.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Honey creme brulee with rhubarb $15.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- - Egg and cress $15.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- - Coronation chicken $15.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
The Main Hotel
Phone
0351530083
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
270 Main St, Bairnsdale, Victoria 3875, Australia
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