Address
270 Main St, Bairnsdale, Victoria 3875, Australia
The Main Hotel in Bairnsdale Menu
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None
Nearby Sample Menus
- Large Beef Fried Rice $6.50
- Scallops with Satay Sauce $17.00
- Mixed Vegetables with Chow Mein $10.00
- Beef Chow Mein $12.00
- Sliced Beef with Seasonal Vegetables $12.00
- Chicken with Oyster Sauce $12.00
- Chicken with Black Bean Sauce $9.50
- Chicken with Garlic Sauce $12.00
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Sauce - Tomato N/A
- Hot & Spicy Chicken 1 Piece N/A
- Sauce - BBQ N/A
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Sauce - Sweet & Sour N/A
- Sweet Chilli Twister $6.95
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Vegetables $3.00
- Salt & Pepper Squid - lettuce, asian slaw, curry aioli $19.00
- Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
- Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Seafood Sauce (GF) $6.50
- Vegetable Lasagne (GF option) - chips, salad $18.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
- Garlic Chicken Balls crumbed minced chicken balls filled with garlic butter Entree $10.95 / Main $18.95
- Hai - Taubaa Chef' s Special hot dish from Punjab $16.95
- Vegetable Pakora (4 pcs) fresh vegetables dipped in a spiced chick pea batter and finished in hot oli $6.95
- Saffron Rice fragrant rice cooked in saffron $3.95
- Dal Makhani V mixed lentils cooked in a creamy sauce $12.95
- Chef’ s Mix Grill selection of tandoori special $19.95
- Vegetable Vindaloo V selected vegetables cooked in a fiery hot sauce $12.95
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- French fries with aioli $8.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Belgium chocolate & raspberry tart $15.00
- Honey creme brulee with rhubarb $15.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Vintage cheddar and tomato $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- French Fries w Aioli $8
The Main Hotel
Phone
0351530083
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
270 Main St, Bairnsdale, Victoria 3875, Australia
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