The Maj Cafe Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Fresh Ricotta $4.50
Ploughman's lunch: corned beef, pickles, cheddar $34.50
Fig & bresaola bruschetta $12.50
Kefalograviera saganaki $14.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50

192. Stuffed Bean Curd with Prawn Paste $24.00
52. Amoy Style Fried Vermicelli $18.00
180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
94. Deer Meat with X.O. Chilli Sauce $28.00
163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
123. Beef with Cashew Nut $24.00
6. Beef with Black Sauce on Rice $12.00

78 Spicy shredded pork and beancurd fried noodles 11.50
64 Chinese sausage fried rice 11.00
31 Spicy chicken ribs on rice 11.00
87 Beef brisket noodle soup 12.00
2 Crispy Skin Pork on rice 11.00
83 Beef & vegetables egg noodle soup 11.50
56 Mongolian beef on rice 10.50
49 Beef and black bean on rice 10.50

Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-Housemade rosti $3.00
-Portuguese chicken
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Housemade banana bread $10.90
- Served with honey mascarpone
-Potato, leek & bacon
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo

122. Wagyu Beef Nigiri $5.80
148. Prawn Money Bags $4.80
52. California Roll $4.80
47. Teriyaki Salmon Roll $3.80
105. Homemade Mochi Jelly $4.80
43. Teriyaki Chicken Roll $4.80
24. Fresh Prawn Nigiri (GF) $4.80
5. Spicy Tuna Sashimi $6.80

15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
(S)$16.80
HOUSE FRIED RICE
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
OKONOMIYAKI $10.40
- (Japanese pancake)
HARUMAKI $9.50
- (Deep fried mini spring roll)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)

GF option
- Available on request
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
300g scotch fillet $38.00
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
300g Porterhouse $37.00
Parma

Iceberg, Avocado, Caesar Dressing 14.00
DESSERT
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
San Daniele Prosciutto, Grissini 15.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Our bread is Artisan stone-ground Sourdough‏
De Bortoli 'Noble One' Botrytis Semillon 17.00
Chambers Grand Muscat 15.00

Lemon meringue, blueberry lime compote $18.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

Garden salad with balsamic dressing $7.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Fat chips with garlic aioli $7.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Brioche ash crumbed prawn tacos $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet

Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
Loaf Ciabatta (Take Away) $ 6.20
Pain De Mie (Take Away) $ 5.90
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20

Flame maguro $4.80
- Fiame tuna
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Yasai yaki $10.80
- Stir fried mixed veges
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
-Main $19.50
2 pcs per serve

30. Diced Chicken with Black Sauce Rice $9.80
52. Plain Noodle with Soup $9.80
56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
22. Spicy Bean Curd with Rice $9.80
28. Stir Fried Chicken & Vegetables with Rice $9.80
21. BBQ Pork Buns (2 Pieces) $5.80
55. Noodles with Mix Vegetables in Soup $9.80

The Maj Cafe Bar

Inner Melbourne > Melbourne > The Maj Cafe Bar

Address

219 Exhibition St, Melbourne VIC 3000, Australia

Phone

0386433300

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed