The Maj Cafe Bar in Melbourne Menu

None

Nearby Sample Menus

  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Katsu curry rice $ 13.30
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Yasai Ramen $ 12.30
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Spicy moroccan chicken
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Stuffed olives
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • The above are served with sambar and coconut chutney
  • Masala Dosa $8.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Chat Papadi $6.50
  • Vegetables of the day $10.90
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • free range egg, silverbee $2.00
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • MAINS-please see board for daily specials
  • Sweet corn 'kaki-age'
  • Cheese & Sake matching 18.00
  • Den fried chicken 15.00
  • Den fried chicken
  • Spicy tuna tataki
  • $55 set menu per person
  • Tofu 'Caprese' salad, passion fruit dressing
  • $75 set menu per person
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Thai Beef Salad $13.00
  • 19.00 : one
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Colazione
  • Olive 7.00
    • House marinated
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • 19.00 : one
  • Primi
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $10.00 (5 pcs)
  • Chips $6.00
    • With Green Laver and Salt
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • -Vodka cured ocean trout $18.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Thai inspired pumpkin soup $11.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Cheeses please see your waiter for today's selection
  • Steamed tofu and egg $14.00
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Stir-fried seafood with vegetable combination $19.00
  • Eggplant & minced pork in hot-pan $17.00
  • Black pepper chicken $19.00
  • Chicken & egg-sauce on rice $10.50
  • Honey chicken $19.00
  • Pork dumplings $11.00
  • (minimum two people) $70.00 per person
  • Ebi $6.50 each
    • Cooked prawn
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Starters
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • The following dishes come with miso soup and premium imported rice.
  • Maguro $6.50 each
    • Tuna
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • ●Entrees
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Roasted kipflers $9.00
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • BUTTER
  • VEGEMITE MELTED CHEESE 5.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • NUTELLA
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Mini-Cakes $2.00
  • Ploughman’s board $14.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Mountain Man, Geelong Victoria $15.00
  • Pâté de foie gras 25G $23.50
The Maj Cafe Bar

The Maj Cafe Bar

location

Address

219 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

0386433300

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
219 Exhibition St, Melbourne VIC 3000, Australia
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