The Mango Tree in Wollongong Menu

 POPULAR DISHES

• Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
  • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
• Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
  • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
• Butter Chicken (Mild) (GF) (CD) (NF) $17.99
  • Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
• Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
  • Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
• Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
  • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
• Korma (Mild) (GF) (NF) (CD) $17.99
  • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream

 ENTREE

• Palak Patta Chat (CG) (CD) (NF) $9.99
  • Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
• Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
  • Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
• Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
  • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
• Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
  • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
• Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
  • Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
• Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
  • One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
• Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
  • Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
• Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
  • A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
• Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
  • Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
• Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
  • Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
• Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
  • Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
• Salt and Pepper Squid $15.99
  • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
• Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
  • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
• Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
  • Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
• Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
  • Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
• Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
  • Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc

 SEAFOOD

• Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
  • Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
• Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
  • Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
• Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
  • Delicious succulent shelled prawns simmered in coconut milk and delicate spices
• Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
  • Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
• Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
  • From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
• Goan Fish Curry (Hot) $19.99
  • Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream

 CHICKEN

• Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
  • Chicken marinated in traditional yogurt and spices and cooked in Tandoor
• Butter Chicken (Mild) (GF) (CD) (NF) $17.99
  • Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
• Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
  • Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
• Mango Chicken (Mild) (GF) (CD) (NF) $17.99
  • Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
• Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
  • Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
• Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
  • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
• Anjeer (Fig) Chicken (Mild) (GF) (CD) (NF) $17.99
  • Juicy chicken fillets cooked in a perfect combination of fig and light spices with a touch of cream
• Methi Malai Chicken (Mild) (GF) (CD) (NF) $17.99
  • Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
• Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
  • Home style chicken curry cooked with chefs own recipe

 CLASSIC CURRIES

• Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
  • Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
• Lamb Shank Korma (Mild) (GF) (CN) (CD) $19.99
  • Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream
• Vindaloo (GF) (NF) (DF) $17.99
  • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
• Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
  • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
• Dhansak (Med) (GF) (NF) (DF) $17.99
  • A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices
• Korma (Mild) (GF) (NF) (CD) $17.99
  • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
• Madras (Semi Hot) (GF) (NF) (CD) $17.99
  • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
• Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
  • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
• Bombay Beef (Mild - Med) (GF) (NF) (DF) $17.99
  • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
• Goat Curry (Med) (GF) (NF) (CD) $17.99
  • Tender goat on the bone cooked with North Indian recipe
• Lamb Rada (Med) (GF) (NF) (DF) $17.99
  • Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
• Kadai Lamb (Med) (GF) (NF) (DF) $17.99
  • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
• Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
  • Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs

 VEGETARIAN

• Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
  • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
• Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
  • The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
• Matar Paneer (Med) (GF) (CN) (CD) $16.99
  • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
• Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
  • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
• Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
  • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
• Malai Kofta (Mild) (GF) (CN) (CD) $16.99
  • Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
• Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
  • Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
• Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
  • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
• Paneer Chilli (Med-Hot) (GF) (NF) (CD) $16.99
  • Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce
• Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
  • A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
• Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
  • Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
• Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
  • Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.

 SIDE DISHES

• Pappadums Each $2.99
• Banana Coconut Each $2.99
• Cucumber Yoghurt Each $2.99
• Chilli Pickle Each $2.99
• Mango Pickle Each $2.99
• Lime Pickle Each $2.99
• Sweet Mango Chutney Each $2.99
• Tomato, Onion and Coriander Salsa Each $2.99
• Mint Sauce Each $2.99
• Side Dish Platter (Any 4) $7.99

 RICE

• Basmati Saffron Rice (Per Person) $2.99
• Vegetable Biryani (CN) $12.99
  • Rice cooked with fresh vegetables in a variety of aromatic spices
• Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
  • Rice cooked with your choice of meat in a variety of aromatic spices
• Kashmiri Pulao (CN) (GF) (CD) $7.55
  • Aromatic rice cooked with dry fruit and nuts

 ROTI

• Roti $2.99
  • Flattened bread made with wholemeal flour.
• Naan $2.99
  • Plain flour bread
• Garlic Naan $3.55
  • Plain flour bread with a touch of garlic and freshly chopped coriander
• Butter Naan $3.99
  • Plain flour bread with a flaky texture and a touch of butter
• Vegetable Paratha $3.99
  • Bread stuffed with vegetables and spices
• Cheese Naan $3.99
  • Naan stuffed with tasty cheese
• Peshawari Naan(CN) $4.55
  • Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
• Keema Naan $4.55
  • Bread stuffed with minced lamb onion and coriander
• Cheese and Spinach Naan $4.55
  • Bread stuffed with Spinach and Tasty Cheese

 SALADS

• Garden Salad (CD) (GF) (NF) $9.99
  • Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
• Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
  • Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing

 DESSERTS

• Mango Kulfi (CD) (GF) (NF) $6.99
• Pistachio Kulfi (CD) (GF) (NF) $6.99
• Gulab Jamun (CD) (CG) (NF) $6.99
  • Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup
• Walnut and Date Pudding (CG) (CN) (CD) $8.99
  • Walnut and date pudding, vanilla ice cream with butterscotch sauce
• Berry Crumble (CG) (CN) (CD) $8.99

18 Cliff Rd, Wollongong, New South Wales 2500, Australia

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