The Mango Tree in Wollongong Menu

POPULAR DISHES POPULAR DISHES
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Butter Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
ENTREE ENTREE
  • Palak Patta Chat (CG) (CD) (NF) $9.99
    • Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
  • Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
    • Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
    • Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
  • Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
    • One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
  • Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
    • Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
  • Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
    • A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
  • Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
    • Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
  • Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
    • Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
  • Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
    • Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
  • Salt and Pepper Squid $15.99
    • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
  • Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
    • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
  • Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
    • Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
  • Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
    • Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
  • Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
    • Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
SEAFOOD SEAFOOD
  • Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
    • Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
  • Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
    • Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
  • Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
    • Delicious succulent shelled prawns simmered in coconut milk and delicate spices
  • Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
    • Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
  • Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
    • From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
  • Goan Fish Curry (Hot) $19.99
    • Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
CHICKEN CHICKEN
  • Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
    • Chicken marinated in traditional yogurt and spices and cooked in Tandoor
  • Butter Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
  • Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
    • Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
  • Mango Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
  • Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
    • Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Anjeer (Fig) Chicken (Mild) (GF) (CD) (NF) $17.99
    • Juicy chicken fillets cooked in a perfect combination of fig and light spices with a touch of cream
  • Methi Malai Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
  • Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
    • Home style chicken curry cooked with chefs own recipe
CLASSIC CURRIES CLASSIC CURRIES
  • Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
    • Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
  • Lamb Shank Korma (Mild) (GF) (CN) (CD) $19.99
    • Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Dhansak (Med) (GF) (NF) (DF) $17.99
    • A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Bombay Beef (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Lamb Rada (Med) (GF) (NF) (DF) $17.99
    • Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
    • Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
VEGETARIAN VEGETARIAN
  • Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
    • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
  • Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
    • The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
    • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
  • Malai Kofta (Mild) (GF) (CN) (CD) $16.99
    • Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
  • Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
    • Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Paneer Chilli (Med-Hot) (GF) (NF) (CD) $16.99
    • Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce
  • Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
    • A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
  • Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
    • Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
  • Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
    • Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.
SIDE DISHES SIDE DISHES
  • Pappadums Each $2.99
  • Banana Coconut Each $2.99
  • Cucumber Yoghurt Each $2.99
  • Chilli Pickle Each $2.99
  • Mango Pickle Each $2.99
  • Lime Pickle Each $2.99
  • Sweet Mango Chutney Each $2.99
  • Tomato, Onion and Coriander Salsa Each $2.99
  • Mint Sauce Each $2.99
  • Side Dish Platter (Any 4) $7.99
RICE RICE
  • Basmati Saffron Rice (Per Person) $2.99
  • Vegetable Biryani (CN) $12.99
    • Rice cooked with fresh vegetables in a variety of aromatic spices
  • Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
    • Rice cooked with your choice of meat in a variety of aromatic spices
  • Kashmiri Pulao (CN) (GF) (CD) $7.55
    • Aromatic rice cooked with dry fruit and nuts
ROTI ROTI
  • Roti $2.99
    • Flattened bread made with wholemeal flour.
  • Naan $2.99
    • Plain flour bread
  • Garlic Naan $3.55
    • Plain flour bread with a touch of garlic and freshly chopped coriander
  • Butter Naan $3.99
    • Plain flour bread with a flaky texture and a touch of butter
  • Vegetable Paratha $3.99
    • Bread stuffed with vegetables and spices
  • Cheese Naan $3.99
    • Naan stuffed with tasty cheese
  • Peshawari Naan(CN) $4.55
    • Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
  • Keema Naan $4.55
    • Bread stuffed with minced lamb onion and coriander
  • Cheese and Spinach Naan $4.55
    • Bread stuffed with Spinach and Tasty Cheese
SALADS SALADS
  • Garden Salad (CD) (GF) (NF) $9.99
    • Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
  • Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
    • Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
DESSERTS DESSERTS
  • Mango Kulfi (CD) (GF) (NF) $6.99
  • Pistachio Kulfi (CD) (GF) (NF) $6.99
  • Gulab Jamun (CD) (CG) (NF) $6.99
    • Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup
  • Walnut and Date Pudding (CG) (CN) (CD) $8.99
    • Walnut and date pudding, vanilla ice cream with butterscotch sauce
  • Berry Crumble (CG) (CN) (CD) $8.99

Nearby Sample Menus

Sakura Sushi Japanese Restaurant (sample menu)
  • Salmon Roll $6.90
  • Chicken Teriyaki $13.00
  • Cucumber Roll 42.80
  • Prawn Tempura $20.00
  • Prawn Sushi $7.00
  • Grilled Eel roll $7.80
  • King Fish Teriyaki $18.80
  • Salmon Sashimi 10pcs $16.50
Tuna Blue Cafe (sample menu)
  • -Cucumber $0.40
  • -Mushrooms $1.00
  • Caesar salad $9.00 / TA $9.00
    • Chicken breast, bacon, cos lettuce and grated swiss cheese
  • •Extra fillings
  • Roast beef $4.00
  • Grilled chicken roll $6.50
    • Lettuce & mayo
  • -Salad $7.00
  • -Pineapple $1.00
Pot Of Gold Mexican Cantina (sample menu)
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Tacos $5.50
    • Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
Bombora Seafood (sample menu)
  • From 12 noon until late -
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • Lightly battered fish with chips $13
  • Layered Meringue meringue layered with cream and mixed berries $9.90
  • Crumbed calamari rings With chips and salad $23.90
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Garlic bread Grilled organic caramelised garlic bread $5.50
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
Akari Japanese Cuisine (sample menu)
  • Tuna Nigiri (4p) $12.00
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage udon $21.00
    • 4pic karaage with udon
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Prawn tempura $25.00
    • 6 prawn tempura
  • Vegetable tempura $16.00
    • Assorted vegetable
  • Kingfish Nigiri (4p) $11.00
  • Teriyaki chicken roll $14.00
The Coniston hotel (sample menu)
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Grilled Haloumi Salad $16.00 / $17.50
    • Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
  • Slow Cooked Beef Brisket $25.00 / $27.50
    • roasted smashed chive potato, Smokey Au jus + greens
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • Favourites Plate $23.00 / $25.00
    • S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
  • Cono Plate $27.00 / $29.00
    • Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
  • Steak & Chips
    • with gravy
  • Mexican Chicken & Black Bean Nachos $16.00 / $17.50
    • Roasted corn, cilantro + tomato salsa, sour cream & guacamole
Napoli Pizza (sample menu)
  • Garlic or Herb Bread $4.00
  • Scaloppina at Pizzaiola $24.00/$28.00
    • (crumbed veal with cheese and pizzaiola sauce)
  • Ravioli Bolognese $13.50/$17.00
    • (meat sauce)
  • Scaloppina at Cream & Mushroom $24.00/$28.00
  • Pepperoni $13.00/$19.50/$25.50
    • (hot pepperoni or mild)
  • T-Bone Steak $27.00
    • (cooked to your liking)
  • Gnocchi Bolognese $17.00
    • (potato dumplings)
  • Napoli Special $15.00/$20.00/$26.50
    • (ham,salami,cabanossi,mushroom,capsicum,onion,olives,artichoke)
Towradgi Beach Hotel & Waves (sample menu)
  • Oven Roasted Pork knuckle $27.00
    • braized red cabbage mash apple cider Jus
  • Hawaian $15.00
    • shredded ham pineapple mozzarella
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Steak & Eggs $19.00
    • seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
  • Chicken Caesar Salad $13.00
    • add chicken + $5.00
  • Full Rack pork Ribs $49.00
  • 500gm Souther prime T-bone $34.00
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
Mylan Restaurant (sample menu)
  • -beef or chicken $13.50
  • King prawn or seafood $14.50
  • Tofu & vegetables $13.50
  • Combination (beef, chicken and seafood $14.50
  • -beef or chicken $14.50
  • Vegetarian $13.00
  • Calamari balls muc vien $9.00
  • -beef or chicken $13.50
Humber Lounge Bar Cafe (sample menu)
  • White or soy & linseed sourdough toast $4.50
    • w your choice of condiments
  • Humber Cooked Brekky $18.00
    • smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • House Cured ocean trout & poached eggs $16.00
    • w alfaalfa + hollandaise sauce on sourdough
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Beef Pappardelle Pasta $18.00
    • pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
  • Roast Veggie Salad $16.00
    • roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
Diggies (sample menu)
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • CHIPS 7.00
    • straight cut chips with aioli
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
Yachties Cafe (sample menu)
  • Ham Cheese tomato w mango mayo $7.50
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Just Bacon & Egg $8.00
Normandie (sample menu)
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Olive Oil and Balsamic Bread Dip $6.00
  • Garden Salad $5.50
  • ●Cakes
  • Dutch Apple Pie $10.50
  • Price= (Entree-1/2 doz) / (Main- doz)
  • French Crepes with Berry sauce $10.50
JJS Indian Restaurant (sample menu)
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • NAN Plain white flour bread. $3.00
  • Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
Marco's Cafe Restaurant (sample menu)
  • Side of sauce $4.50
  • Chefs special $19.00
    • Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
  • Spaghetti bolognese E $16.50 / M $19.50
    • Traditional italian beef and tomato sauce
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
  • Antipasto plate $26.00
    • A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
The Mango Tree

The Mango Tree

location

Address

18 Cliff Rd, Wollongong, New South Wales 2500, Australia

phone

Phone

042292822

email

Email

info@mangotreerestaurant.com.au

clock

Opened hours

Sunday 17:00 - 22:0007:00 - 15:00 Monday 17:00 - 22:0011:00 - 15:00 Tuesday 17:00 - 22:0011:00 - 15:00 Wednesday 17:00 - 22:0011:00 - 15:00 Thursday 17:00 - 22:0011:00 - 15:00 Friday 17:00 - 22:0011:00 - 15:00 Saturday 17:00 - 22:0007:00 - 15:00
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  Breakfast ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
18 Cliff Rd, Wollongong, New South Wales 2500, Australia
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