Address
160 Clarendon St, South Melbourne VIC 3205, Australia
The Market Hotel in South Melbourne Menu
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Nearby Sample Menus
- -Add spiced pulled chicken $22.50
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Quiche du jour $10.50
- Quince of the day served with green salad
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- miso soup 1.50
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8 Niku udon 8.30
- beef with thick noodle soup
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- FAMILY $21.00
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2. HAWAIIAN
- Tomato, cheese, ham, pineapple
- MEDIUM $12.50
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Vino Bianco
- Cream, White wine & Garlic
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LASAGNA $14.00
- Traditional Meat
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18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
- MEDIUM $13.00
- Greek Salad $10.00
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
- Clear Noodle broth $4.00
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
-
Inferno Salami $12.00
- Packed with chilli, spicy
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
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Chorizo Salami $12.00
- Paprika, spicy
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Available to complete your selection.
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Chicken salad w/bacon & parmesan $ 10.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- w/pork belly & salsa verde $ 13.50
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Eggs and Bacon $10.90
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Quinoa extra $2.00
- Maple syrup $14.50
- Goji extra $2.00
- Raisin toast $4.90
- -Sandwich $4.50
- Salads
- -Cucumber $0.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
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-Cheese $4.50
- Two slices
- -Cheese $1.00
- Chicken $5.00
- Greek Salad or Garden Salad
- Sausage in Batter $5.50
- Fish $5.00
- South Melbourne Market Dim Sim $2.20
- 6 for $3.00
- Trim Lamb $6.00
- Corn Jack $2.70
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
- w/ Chicken or Beef $11.00
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- TATAKI OCEAN TROUT $8.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- MEREDITH GOATS FETA $4.50
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- -Kilp $3.00
- Garfish with zathar $15 / $20
- Ottoman liver $8.00
- Singapore shellfish stir fry $80.00
- Snaper with putianesca $20 / $30
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Coffin bay Oyster
- Classic bianca marinara $45.00
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
The Market Hotel
Phone
0396826288
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
160 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Modern Australian Menus
- South Melbourne Pub Food Menus
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- Inner Melbourne Bar Menus
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