Address
160 Clarendon St, South Melbourne VIC 3205, Australia
The Market Hotel in South Melbourne Menu
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Nearby Sample Menus
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
- All sandwiches served with green salad
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- miso soup 1.50
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- soft drinks 1.80
- FAMILY $23.00
- SMALL $10.00
- SMALL $9.50
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15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
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NAPOLITANA
- Tomato Sugo
- MEDIUM $13.00
- LARGE $15.00
- Risotto Marinara
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
- Miso Soup $3.50
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Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- - Add to salumi board $15.00
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Norcia Salami $12.00
- mild
- Moonlight Flat Oysters, mignonette & lemon $5.00
- ‘Ascolana’ fried stuffed green olives $14.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Hand cut potato wedges, fennel salt $9.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- With Poached Eggs $17.50
- with Strawberries $12.50
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- apricot loaf $5.50
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- With Poached Egg $16.90
- with Bacon $12.50
- -Sandwich $4.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Ham $5.50
- -Egg $5.00
- -With your choice of spread $3.00
- -Ham & cheese $5.00
- Fruit salad
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Frittata of the Day w/ apple & beetroot relish & salad $16
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Chicken or Beef $11.00
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
- STEAKS (your choice of red wine jus or green peppercorn sauce)
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Steak tartare 'Mediterranean style' $19.00
- Charcuterie board $24.00
- Calamari, squid ink aioli, herb salad $15.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Chambers Muscadelle (Tokay) $10.50
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Valhalla Rutherglen Muscat $12.00
- Pork Meatballs $7.20
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Chicken Breast $7.50
- Standard Salad $0.50
- Cole Slaw $0.80
- Tuna Salad $7.90
- Bacon, Avocado & Cheese $7.30
- Chicken, Bacon, Avocado & Cheese $8.80
- Coco pops $5.50
- -Daylesford wholemeal $6.00
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
- -Gluten free $6.00
- Bacon rashers $3.80
- with a traditional wood fired base
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Marketers anti $15.00
- See the blackboard for today's selection
- Charred tomato salad with black garlic & sherry dressing $8.00
- Roast fish head tail NA
- Semi-dried olive (greece) $5.00
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Clams (NZ) in spanish fino & garlic $12.00
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Marinated field mushroom
- Refer to blackboard for price
- Grilled scampi $7.00
The Market Hotel
Phone
0396826288
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
160 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
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