Address
160 Clarendon St, South Melbourne VIC 3205, Australia
The Market Hotel in South Melbourne Menu
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None
Nearby Sample Menus
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Quiche du jour $10.50
- Quince of the day served with green salad
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- -With croissant $12.50
-
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- -Add spiced pulled chicken $22.50
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
- SMALL $9.00
- LARGE $15.00
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Parmagiana $19.50
- Chicken or Veal
- LARGE $15.00
- FAMILY $18.00
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
- MEDIUM $13.50
-
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
- Jasmine Rice $3.00
-
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
- Sesame Broccoli Salad $3.50
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Pork belly, apple sauce & coleslaw $ 11.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Soup w/crusty bread N/A
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Maple syrup $14.50
- all served with cream or ice cream N/A
- with stewed rhubarb and honey $10.50
- With Poached Eggs $17.50
- Roll $8.90
- Raisin toast $4.90
- With Poached Egg $16.90
-
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Homemade Pie of the Day w/ salad & relish $16
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- House-made Banana Bread w/ spiced ricotta cheese $6
- Chicken Schnitzel $5.90
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Banana Fritter $2.50
- (Fritters are served with cinnamon)
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Chicken Fillet $5.50
- Lettuce and mayonnaise
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Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
- Cheese $3.00
- Beetroot, her mayo, tomato sauce $1.00
- Large $6.50
- Dim Sim $1.00
- Rockford P.S Marion Tawny Barossa $15.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Penfolds Grandfather Port $18.00
- Charcuterie board $24.00
- Chambers Muscadelle (Tokay) $10.50
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Pork Meatball Salad $7.20
- Mushroom $0.80
- Ham, Avocado & Cheese $7.30
- Ham Salad $6.90
- Salami Salad $6.90
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Ham & Cheese $6.30
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Big chips $7.00
- With a lime mayonnaise
- Omelette on toast daylesford sourdough $1.30
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
- -English $6.00
- Scrambled eggs on daylesford sourdough $11.90
-
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
-
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
- Chilli crabs with mussels $60.00
- Salmon roe (yarra valley) $12.00
- Coffin bay Oyster
- Marias selection from emerald hill deli $35.00
- -Natural $1.00
- Chilli organic sourdough bread $10.00
-
Marketers anti $15.00
- See the blackboard for today's selection
- Grilled green lip abalone (farmed) $9.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Gluten Free Toast $5.00
- Patatine (Chips) $6.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
The Market Hotel
Phone
0396826288
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
160 Clarendon St, South Melbourne VIC 3205, Australia
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