Address
160 Clarendon St, South Melbourne VIC 3205, Australia
The Market Hotel in South Melbourne Menu
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Nearby Sample Menus
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Croque madame $15.50
- Add a fried egg
- -Add spiced pulled chicken $22.50
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
- -With toasted sourdough $11.50
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- miso soup 1.50
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8 Niku udon 8.30
- beef with thick noodle soup
- soft drinks 1.80
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
- Jasmine Rice $3.00
- Soft Shell Crab (+) $5.00
- Garlic Pepper Crispy Beef $16.00
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Chocolate truffle $5.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Mixed leaves, honey mustard dressing $9.00
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- House baked beans $ 9.50
- Soup w/crusty bread N/A
- Fish of the Day Market price
- Hash brown, corn cake, hollandaise $ 3.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- An individual tasting plate of delicate desserts N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- Hash brown, bacon , sausage or avocado $3.00
- with Strawberries $12.50
- with Banana $12.50
- Goji extra $2.00
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- apricot loaf $5.50
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Barramundi $5.70
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Souvlaki Combo $11.90
- Small Chips & a Can
- Small $3.00
- Calamari Ring $1.00
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Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
- Flathead $5.90
- Scallop $2.20
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- Garlic & Herb roasted potatoes
- Olive tapenade and fresh thyme
- 300gm Kilcoy Porterhouse $32.00
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
- w/ Chicken or Beef $11.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Petit Fours Selection of three sweet things $5.50
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Heirloom tomato Caprese salad $9.00
- Seasoned vegetables $9.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Penfolds Grandfather Port $18.00
- ADD SPANISH JAMON $5.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- ADD FETA $4.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
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Big chips $7.00
- With a lime mayonnaise
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
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C & A $9.50
- Roast chicken avocado
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
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Green salad $6.00
- Served with mesclun leaves & french dressing
- with a traditional wood fired base
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Margherita $13.90
- Tomato, basil and fior di latte
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Rocket & Parmesan Salad $8.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Garfish with zathar $15 / $20
- Crab with tamarind & ginger $20.00
- -Kilp $3.00
- Lamb cutlets with puttanesca $12.00
- Plate of silver whiting $20.00
- Sambal stingray $10 / $40
- Grilled king prawn $12.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
The Market Hotel
Phone
0396826288
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
160 Clarendon St, South Melbourne VIC 3205, Australia
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