Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Steamed Rice – Com - Per Person $2.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -