The Marrick in Marrickville Menu

None

Nearby Sample Menus

  • Egg $7.10
  • Souvlaki plate $17.00
  • Souvlaki Chicken or lamb $9.90
  • The Lot $8.50
  • Beef $8.90 / $17.80 / $35.60
  • Mixed - choice of 2 meats $11.00
  • Extras -
  • Medium $7.00
  • Plus: melts - ham/cheese/tomato $9.50
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Six roast lamb, tomatoes, baby spinach, & honey mustard $13
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Caramel Mudcake $28.95
  • Strawberry Glazed $28.95
  • Number Cakes $46.95
  • Profiterole Torte $34.95
  • A Little Sin $9.95
  • Lollipop Cake $209
  • Coffee Pecan Torte $29.95
  • Macarons $9.95
  • Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Gambas a la plancha (Grilled king prawns) $ 18.00
  • Plate of small chips $ 4.00
  • Bife a portuguesa (Steak served with round chips and egg) $ 23.00
  • Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Pao com alho (Garlic bread) $ 3.50
  • Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
  • Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
  • Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
  • Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
  • Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
The Marrick

The Marrick

location

Address

212 Marrickville Rd, Marrickville NSW 2204, Australia

phone

Phone

0295682409

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
212 Marrickville Rd, Marrickville NSW 2204, Australia
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