Address
212 Marrickville Rd, Marrickville NSW 2204, Australia
The Marrick in Marrickville Menu
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None
Nearby Sample Menus
- Extras -
- Chicken $15.00
- Mixed Choice of 2 meats $18.00
- Mixed - choice of 2 meats $11.00
- Large $9.00
- Pita Bread Each $1.00
- Chicken each stick $4.00
- Extras -
- Plus: melts - chicken/cheese/avocado $10.50
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Lollipop Cake $209
- Double Choc Strawberry Torte $30.95
- Carrot Cake $26.95
- Macarons $9.95
- Lemon Meringue $26.95
- Chocolate Chip $25.95
- Strawberry Glazed $28.95
- Caramel Mudcake $28.95
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Rice $ 5.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Anel de lulas (Calamari rings) $ 10.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
The Marrick
Phone
0295682409
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Delivery , Visa , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
212 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus