Address
212 Marrickville Rd, Marrickville NSW 2204, Australia
The Marrick in Marrickville Menu
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None
Nearby Sample Menus
- Egg $7.10
- Souvlaki plate $17.00
- Souvlaki Chicken or lamb $9.90
- The Lot $8.50
- Beef $8.90 / $17.80 / $35.60
- Mixed - choice of 2 meats $11.00
- Extras -
- Medium $7.00
- Plus: melts - ham/cheese/tomato $9.50
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Caramel Mudcake $28.95
- Strawberry Glazed $28.95
- Number Cakes $46.95
- Profiterole Torte $34.95
- A Little Sin $9.95
- Lollipop Cake $209
- Coffee Pecan Torte $29.95
- Macarons $9.95
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Plate of small chips $ 4.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Pao com alho (Garlic bread) $ 3.50
- Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
The Marrick
Phone
0295682409
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Delivery , Visa , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
212 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus