Address
212 Marrickville Rd, Marrickville NSW 2204, Australia
The Marrick in Marrickville Menu
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None
Nearby Sample Menus
- Vegetarian $6.00
- Souvlaki plate $17.00
- Large size fish cocktails $1.00
- Small $3.50
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Beef $8.90
- Bacon $7.10
- Lamb each stick $4.00
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- - with grilled chicken or smoked salmon $18
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Continental Apple Cake $26.95
- Pavlova Dressed $28.95
- American $24.95
- White Cherry $99
- Continental Eclairs $2.95
- Profiterole Torte $34.95
- Chocolate Dipped Strawberries $1.5
- Caribbean Dream $30.95
- Camarao com alho (Garlic prawns) $ 16.00
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
- OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
- Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
The Marrick
Phone
0295682409
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Delivery , Visa , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
212 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus