Address
212 Marrickville Rd, Marrickville NSW 2204, Australia
The Marrick in Marrickville Menu
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None
Nearby Sample Menus
- Extras -
- Cheese $7.10
- Chicken $9.90 / $19.80 / $39.60
- Lamb $15.00
- Chicken each stick $4.00
- Beef $8.90
- Mixed - choice of 2 meats $11.00
- Pita Bread Each $1.00
- Chicken greek salad with grilled chicken breast fillet $16
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Plus: melts - ham/cheese $8.50
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Plus: melts - cheese/tomato $8
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Tropical Glazed $28.95
- Babylicious $149
- Boston Mudcake $28.95
- Lemon Meringue $26.95
- American $24.95
- White Cherry $99
- Macarons $9.95
- Chocolate Chip $25.95
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Pao com alho (Garlic bread) $ 3.50
- Camarao com alho (Garlic prawns) $ 16.00
- King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Steamed Rice – Com - Per Person $2.5
- Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
The Marrick
Phone
0295682409
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Delivery , Visa , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
212 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus