Address
71 Lewis St, Maryville, Newcastle, New South Wales 2293, Australia
The Maryville Tavern in Newcastle Menu
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Nearby Sample Menus
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- CALAMARI -
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- PREMIUM “A” GRADE OYSTERS -
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Warm Green Beans with Almonds & Garlic $8
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Wedges with Sweet Chilli & Sour Cream $7
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Sautéed Mushrooms $4.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Spinach $3.00
- Bacon (2) $4.00
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Organic almonds toasted w/ smoked paprika and cumin $7
- Lemon tart w/ raspberry textures $14
- House marinated olives, garlic and bay leaves $7
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Pommes Frites $9
- Seasonal Greens w/lemon and olive oil $9
- WEDGES with sour cream & chilli $10
- - Natural with red wine vinegar & eschallots $18/$34
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Byron Bay Chilli Sauce (LG) $1.95
- Sliced Avocado (LG) $2.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- NY Sirloin 300g thick cut sirloin steak $27
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Rump 300g flavour packed, an old favourite $24
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- - add grilled chicken $4.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garlic bread $5.00
- Almond butter greens $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Green bean hazelnut salad $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- -King prawns or mixed seafood $24.90
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
-
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
-
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
- All soups base on fresh chicken stock soup
-
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
- Stir fried with vegetables and satay sauce -
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- - Chicken or Beef $22.90
- Pork patties with vermicelli noodles and salad $11.00
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Pork with steamed rice $10.00
- Salt and chilli tofu $13.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Custard Tart N/A
- Chocolate Chip Cookies N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
The Maryville Tavern
Phone
0249611888
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
71 Lewis St, Maryville, Newcastle, New South Wales 2293, Australia
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