Address
71 Lewis St, Maryville, Newcastle, New South Wales 2293, Australia
The Maryville Tavern in Newcastle Menu
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Nearby Sample Menus
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Garden Salad $8
- - Mornay 1/2 $22 / doz $44
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- - 3 Ways 1/2 $22 / doz $44
- Mushroom, Pepper, Dianne $3
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Creamy Garlic $4
- All Served with Beer Battered Chips -
- - Add Salad $2
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Scrambled tofu $4.00
- Raisin or Cinnamon Toast $4.90
- Hollandaise $4.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Crispy oregano chat potatoes $9
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Pommes Frites $9
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- - All served with hand cut chips & bearnaise sauce -
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- - Natural with red wine vinegar & eschallots $18/$34
- 200G GRASS FED EYE FILLET $33
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- FRIED CALAMARI roast garlic aioli, lemon $17
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Creamy Mushroom Sauce (LG) $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Corn on the Cob (LG) $2.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- - Side salad $6
- All steaks served with chips & salad or mash & vegetables -
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Scotch Fillet 300g very tender cut of steak $26
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Classic caesar salad $15.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Beer battered dory, chips, salad and tartare $16.00
- Brussel Sprouts, apple & bacon $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Eton Mess- Meringue, strawberry & cream $10.00
- -King prawns or mixed seafood $24.90
- -King prawns or mixed seafood $24.90
-
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
-
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
- -Vegetable $16.00
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Soft shell crab sauteed in garlic and chilli $17.90
- Crab and asparagus soup $6.90
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Beef with steamed rice $10.00
- Green papaya salad with pork and prawn $13.90
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chocolate Chip Cookies N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Banana Bread Moist fresh bananas. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
The Maryville Tavern
Phone
0249611888
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
71 Lewis St, Maryville, Newcastle, New South Wales 2293, Australia
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