choice from locally caught NT fish on our special board
Bowl of steakhouse chips and gravy $9.00
Garlic $9.00
Evoo fresh garlic drizzled with basil dressing
Seafood Plate $29.00
Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Battered NT Threafin Salmon fillets $23.00
Surf and Turf $8.00
two NT prawns in creamy garlic
Big Brekkie $16.00
grilled bacon rashers spicy chorizo sausage seasoned grilled tomato and two fried eggs served on Turkish bread
Corn and Buckweat Pancakes - gluten free’ served with maple syrup $12.50
Eggs on toast - your choice of: Poached, Scrambled or Fried $10.00
Romano - Prosciutto, tomato, fresh basil and parmesan $18.50
Vegies - omatoes, pineapple, asparagus, avocado, artichoke, semidried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, Kalamatta olives or grated raw beetroot $2.00
Vegies - onion, grated carrot $1.00
Totally Full Breakfast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, bacon, chipolata sausages and baked beans. $21.00
Aussie - Ham, cheese, and tomato $18.00
Euro Breakfast - Scrambled eggs with pesto and parmesan on toast with garlic mushrooms, lightly roasted prosciutto, oven roasted tomato and fried onions. $21.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00