Address
4 Berrimah Rd, Berrimah NT 0828, Australia
The Meat House in Darwin Menu
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Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Steamed Seasonal vegetables $8.50
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Turkish bread with olive oil and vincotto $8.50
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Doubletree cookies and ice cream $14.00
- Cheese and garlic bread $8.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Crispy Chicken Wing (6 pcs) $10.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Pork Spare Ribs in Plum Sauce $27.00
- Beef Egg Flower Soup $8.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Squid with Chilli Bean Sauce $27.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Carrot Cake $26.95
- Chocolate Dipped Strawberries $1.5
- The Chelsea $249
- Passionfruit $25.95
- Boston Mudcake $28.95
- Profiterole Torte $34.95
- Strawberry Glazed $28.95
- Number Cakes $46.95
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Salad (Greek or Garden) $5.50
- - Add cheese $0.50
- Chips $4.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Boiled egg $1.00
- Snitzel ( Chicken ) $6.50
- Ham $4.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Cauliflower Gratin $9
- Lemon Lime & Bitters $4.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Schwepps Bitter Lemon $5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Rump Lump A-Rump (500g) $32.95
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Coke Zero $5.00
- Half / Half Pizza Selection N/A
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Curry of the Day Please refer to specials board for more information $14.95
- Eye Fillet $35.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Beer Battered Chips with sauce $7.95
- Steaks served with chips and salad or vegetables and mash -
- Creamy Mushroom N/A
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- House baked bread with dukkah and olive oil $4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Gravy/cheese/sour cream $2
- - Seared kangaroo loin $5ea
- - Crumbed chicken $5ea
- - Garlic prawns $8
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - 5 spiced crocodile $5ea
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Salt & Pepper calamari $5ea
- Side summer salad $8.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- - -
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
The Meat House
Phone
01800632846
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Steakhouse , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
4 Berrimah Rd, Berrimah NT 0828, Australia
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