Address
4 Berrimah Rd, Berrimah NT 0828, Australia
The Meat House in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Grilled Chicken Fillet or nuggets chips and salad $11.00
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Corn Fed Chicken Breast 220g $30.00
-
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Seasonal garden salad $8.50
-
Sweet potato chips $9.00
- with homemade spicy tomato chutney
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Vegetable Noodle Soup $15.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Beef with Ginger & Shallots $27.00
- Pork Spare Ribs in Plum Sauce $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Lemon Meringue $26.95
- Caramel $25.95
- Lollipop Cake $209
- Tropical Torte $29.95
- Tangy Lemon $25.95
- Blueberry $25.95
- French Vanilla $23.95
- Tropical Glazed $28.95
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
-
Cantonese Roast Duck $27.00
- hoisin soya
-
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
-
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Chips $4.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Chicken $5.20
- Ham $4.50
- Steak & Kidney $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak & Mushroom $6.50
- Raita (Regualr / Large) $2.50 / $5.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Paskwari Nan $5.00
- Plain Nan $3.00
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Fresh Territory Fish of the Day Market Price
- Bundaberg Ginger Beer $5
- Coca Cola (375ml can) $3.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Fanta Fanta $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Sprite $5.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- House baked bread with dukkah and olive oil $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Open pita bread sandwiches of; -
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- + paprika fried potatoes +$4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC BURGER THE LOT! $19.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- - Choice of Barramundi or Snapper (whole fish) MP
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Thai Fish Cake $9.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - add cheese $2
- ADDITIONS -
- Dressed garden salad $5
- - Chargrilled piri piri chicken $5ea
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- South Australian oysters -
- Extras -
- 2 Whole Chickens with 2 large sides* $47.25
- Portuguese Rolls (6 pcs) $5.70
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Herb & Garlic Chicken Meatballs $5.95
- Streaky Bacon $1.50
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- PERi-PERi Chips (Regular) $3.95
The Meat House
Phone
01800632846
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Steakhouse , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
4 Berrimah Rd, Berrimah NT 0828, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Modern Australian Menus
- Darwin Seafood Menus
- Darwin Steakhouse Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City Gluten Free Menus
- Darwin City Modern Australian Menus
- Darwin City Seafood Menus
- Darwin City Steakhouse Menus
- Darwin City Vegetarian Menus