Address
4 Berrimah Rd, Berrimah NT 0828, Australia
The Meat House in Darwin Menu
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Nearby Sample Menus
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Cheese and garlic bread $8.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Seasonal garden salad $8.50
- Corn Fed Chicken Breast 220g $30.00
- Kids green salad $8.00
- Fresh fruits and raspberry jelly $8.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Deep Fried Tofu (3 pcs) $6.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Sweet & Sour Pork $27.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Beef with Ginger & Shallots $27.00
- Sizzling Garlic Prawns $35.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Pork Spare Ribs Peking Style $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Chocolate Dipped Strawberries $1.5
- French Vanilla $23.95
- Tropical Glazed $28.95
- Strawberry Fields Torte $30.95
- Treasure Cake $38.95
- Caribbean Dream $30.95
- Marble Mudcake $30.95
- Continental Profiteroles $1.95
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Pork Dumpling 4 $4.00
- pork garlic chive
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chicken $5.20
- Potato Bake $5.50
- Mashed Potato $5.50
- Homemade Beef Lasagna – per slice $7.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Chips $4.00
- Cheese $4.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- indian Chapalti $3.00
- Bhatluce $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Refills $2.50
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Curry of the Day Please refer to specials board for more information $14.95
- Bush Spiced Chutney N/A
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Onion Rings with Garlic Aioli $8.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Garlic Bread $6.50
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- House baked bread with dukkah and olive oil $4.0
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC STEAK SANGA THE LOT! $17.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- - Sauteed mushrooms $5
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - asian style $16 / $28
- - Eye fillet (250g) $36
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Chicken schnitzel $25
- BBQ chicken wings $9.5
- Cheesy Garlic Mini Pita $2.95
- 1/2 Chicken $11.45
- 2 Whole Chickens with 3 large sides* $52.25
- Couscous (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Couscous (Large) $5.95
- Whole Chicken with 2 large sides* $29.25
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
The Meat House
Phone
01800632846
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Steakhouse , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
4 Berrimah Rd, Berrimah NT 0828, Australia
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