Address
4 Berrimah Rd, Berrimah NT 0828, Australia
The Meat House in Darwin Menu
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None
Nearby Sample Menus
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Cheese and garlic bread $8.00
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Fresh fruits and raspberry jelly $8.00
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Seasonal garden salad $8.50
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Tempura imported prawn $12.00
- served with lime aioli
- Corn Fed Chicken Breast 220g $30.00
- Vegetables Fried Rice $15.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Mud Crab with Black Bean Sauce Seasonal price
- Chicken Sweet Corn Soup $8.00
- Noodle House Special $24.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Beef Egg Flower Soup $8.00
- Carrot Cake $26.95
- Original Sin $38.95
- Strawberry Glazed $28.95
- Passionfruit $25.95
- Tangy Lemon $25.95
- Ascot $149
- Coffee Pecan Torte $29.95
- Number Cakes $46.95
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Toast – Jam or Vegimite $3.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- - Add cheese $0.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak Bacon & Cheese $6.50
- Roast Sandwich w/gravy $9.00
- Plain Steak $6.50
- Daal Tadka (Regular / Large) $10.00 / $14.00
- pappadums $0.50 ea
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Cheese Nan $4.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Coke Zero (375ml can) $3.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Fanta Fanta $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Catch of the Day The catch changes daily $P.O.A
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Moorish vegetarian tasting plate $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- House baked bread with dukkah and olive oil $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Open pita bread sandwiches of; -
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC BURGER THE LOT! $19.50
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
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- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- 2 Whole Chickens with 3 large sides* $52.25
- Couscous (Large) $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Herb & Garlic Chicken Meatballs $5.95
- PERi-PERi Chips (Regular) $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
The Meat House
Phone
01800632846
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Steakhouse , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
4 Berrimah Rd, Berrimah NT 0828, Australia
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