The Meat-Ting Place - Butcher in Brisbane Menu

None

Nearby Sample Menus

  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Soft Drinks (Can) $2.50
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • - Party Pies $2.10
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Latte N/A
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Spinach and Cheese Rolls (Veg) $5.70
  • Spinach and Fetta $2.40
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Patate Fritte - Crispy potato chips $9.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Hash Brown $2.00
  • Bowl of Chips $5.50
  • Greek Salad $7.50
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
  • Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Herb/Garlic Bread $4.95
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • - With Brandied Apricots add $2.95
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Small Chips S $3.60 / L $5.00
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Half / Half Pizza (Large Only) Add $2.50
  • Thai caramelised prawns $14
  • Gluten free base available on request Add $3
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • CHIPS aioli $9.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • VERDURA grilled vegetables $7.00
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Crusty Garlic Baguette $7.5
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Sofitel Bircher Muesli - and local honeycomb $8
  • Hot Chocolate $6
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
  • Poached Apple $20
  • Sunday Interactive Dinner Experience $69
  • Ferguson $5.00
    • Chocolate pancakes (2) / icre cream / maple syrup
  • Super brat $12.00 / $ 18.00
    • Egg white omelette spinach / mushrooms & toast
  • Mushrooms grilled $4.00
  • Fries shoestring $3.00
  • Cheese cheddar (2) $1.00
  • Fries potato waffled $3.00
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Ice latte $4.9
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Mango, pineapple $8.5
  • Mixed berry $8
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • seasonal vegetables (V) (GF) $6.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
The Meat-Ting Place - Butcher

The Meat-Ting Place - Butcher

location

Address

107 Latrobe Tce, Shop 3B, Brisbane, Queensland, Australia

phone

Phone

0733699522

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Location
107 Latrobe Tce, Shop 3B, Brisbane, Queensland, Australia
Similar Restaurants based on Cuisines