Grilled Chicken Breast- A tender chicken breast fillet served with avocado, king prawns and a creamy white wine sauce, served with rosemary potatoes $ 24.00
Koa Pad - Thai style fried rice (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
Pad Nam Prig Pao - stir fried vegetables with sweet chilli paste (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.50/$17.50/$15.50/$13.00
Pad King - stir fried vegetables with fresh ginger, onion, mushrooms and soy sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Pad Bi Graprow - stir fried vegetables with garlic, onion, chilli, basil leaves (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Rummit Ice Cream - home made coconut ice cream $4.50
Gaeng Kari - yellow curry paaste cooked in coconut milk with potatoes, onion, carrot and topped with fried onion (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
Larb Gai - minced chicken cooked in lemon juice, spring onion and chilli $12.50
Goong Loong Soon - deep fried prawn in batter served with mango sauce $17.50