Address
Level 1, 31-33 Oxford Street,, Sydney, New South Wales, Australia
The Mediterranean Sydney in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Thai Chicken Salad $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chips - w/ cheese and garlic mayonnaise $8
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- As per menu $18
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Sfingi - sugar dusted Italian donuts with nutella $12
- Bread $18
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Homemade fried pie Chef’s Choice $3.95
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Family $20.00
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Orange almond and cardamom cakes $5.00
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Small $8.50
- Large $14.50
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- CHORIZO PORTENO Housemade Pork Sausage $14
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- ACEITUNAS Marinated Olives $8
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Portuguese Rolls (6 pcs) $5.70
- Seriously Large Chips / PERi-PERi Chips $7.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- 4 Churrasco BBQ Thigh Pieces $8.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Side Salad $3.95
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Beer battered flat head tails $17
- Reef & Beef $25
- Scotch $25
- Garlic Bread $5
- Pizza & Chips $8
- Garlic Prawns on Rice $17
- Fishermans Basket $18
- Grilled flathead tails seasoned with lemon & herbs $18
The Mediterranean Sydney
Phone
0435812566
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Reservations , Seating , Waitstaff
Level 1, 31-33 Oxford Street,, Sydney, New South Wales, Australia
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