The Mediterranean Sydney in Surry Hills Menu

None

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grilled chorizo, sherry, lemon $10
  • Classic margherita, buffalo mozzarella $19
  • With lavosh, fruit compote, apple $14.50
  • Herb Bread $6
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chips - w/ cheese and garlic mayonnaise $8
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Half chicken and chips $12.70
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Orange almond and cardamom cakes $5.00
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • OR - your choice of any three salads or vegetables with - -
  • Red lentil and sweet potato with Indian spices N/A
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Large $14.50
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Grilled bacon and fried egg campagne roll $6.5
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • 8 Churrasco BBQ Ribs $8.95
  • PERi-PERi Mixed Nuts $3.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Pequeno Mini Chicken Pita $9.95
  • Portuguese Rolls (6 pcs) $5.70
  • Spicy Rice (Large) $5.95
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Pizza & Chips $8
  • Caesar Salad $15
  • Fish & Chips $8
  • Garlic Bread $5
  • Beer battered flat head tails $17
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Garlic Prawns on Rice $17
  • Porterhouse $25
The Mediterranean Sydney

The Mediterranean Sydney

location

Address

Level 1, 31-33 Oxford Street,, Sydney, New South Wales, Australia

phone

Phone

0435812566

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Level 1, 31-33 Oxford Street,, Sydney, New South Wales, Australia
Similar Restaurants based on Cuisines