The Meeting Place in Cairns Menu

None

Nearby Sample Menus

  • Strawberry Glazed $28.95
  • Ascot $149
  • Enchanted Forest $40.95
  • Coffee Pecan Torte $29.95
  • Strawberry Fields Torte $30.95
  • White Gold Mudcake $28.95
  • Continental Apple Cake $26.95
  • Lollipop Cake $209
  • -Potato rosti $3.50
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Pancakes, banana, chocolate sauce $9.00
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
  • -Add 2 poached eggs $3.50
  • Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
  • House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
  • -Add 2 poached eggs
  • Spaghetti Bolognese $19.95
    • traditional sauce & parmesan cheese
  • Caprese $14.95
    • fresh bocconcini sliced tomato fresh basil balsamic vinaigrette & mixed greens
  • Chargrilled Chicken breast Salad
    • with roasted Mediterranean vegetables & creamy seeded mustard dressing
  • Reef & Beef $36.95
    • tender char-grilled rib fillet topped with fish & prawns served with choice of vegetables or salad & sauce
  • Margheritta $18.95
    • sliced tomato cheese & fresh basil
  • Fettuccini Toscani $21.95
    • chicken breast & pesto in creamy sauce
  • Penne Primavera $19.95
    • tomato sauce & seasonal vegetables
  • Greek Salad $16.95
    • Mixed lettuce tomato capsicum red onion cucumber feta cheese olives & greek vinaigrette
  • MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
  • HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
  • SOUP OF THE DAY Served with a crusty bread roll. $10.00
  • PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
  • BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
  • SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
  • BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
  • Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
  • Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
  • Insalata di spinaci - spinach , crispy prosciutto, parmoginano shaves, virgin olive, balsamic vinegar $15
  • Salsiccia alla griglia - Grilled contential sausages served with mash, green beans $29
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Lungo nero - long black $4
  • Pomodoro e basillico - tomato and basil $18 - $21
  • Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
  • RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
  • GARLIC BREAD (V) $6.50
  • ICE CREAM TERRINE (GF) DARK CHOCOLATE, ROASTED PISTACHIO AND MARASCHINO CHERRY ICE-CREAM TERRINE SERVED WITH WHIPPED CREAM AND CHOCOLATE SAUCE $8.50
  • BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00
  • FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE $22.00
  • NUT SUNDAE (GF) TRIO OF ICE-CREAM SERVED WITH WHIPPED CREAM, CRUSHED PEANUTS AND YOUR CHOICE OF CARAMEL, CHOCOLATE, BANANA OR STRAWBERRY TOPPING $8.50
  • BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
  • CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS $24.00
  • Pasta paradise $18.00
    • Chicken, Prawns, baby spinach, sun-dried tomato, mushrooms and onions with a sweet chilli, mango cream sauce
  • Vegetarian
    • baby spinach, roast pumpkin, mushroom, onion, roast capsicum, pine nuts
  • - M $18.00
  • Warm Salad $12.00
    • Seasonal lettuce, cherry tomatoes, red onion, cucumber, topped with a homemade dressing and pesto chicken
  • - M $18.00
  • - M $18.00
  • - S $13.00
  • Meatballs $18.00
    • Homemade italian beef meatballs tossed in a napoli & garlic
  • Prawn Roll $3.20
  • - Prawn $8.00
  • Dumplings Pork, 7-pack $7.50
  • Chicken Teriyaki $2.70
  • Mixed 8-pk $7.50
  • Nigiri Packs: -
  • Tempura Prawn $3.20
  • Crabstick (4-pk) $5.00
  • Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
  • Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
  • Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
  • Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood $12.95 / $16.00 / $16.00
  • Coconut rice – Small / Large $4.00 / $5.00
  • Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
  • Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
  • Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • STEAK & PEA $5.20
  • CURRY STEAK & VEGIES $5.20
  • GNOCCHI PUMPKIN & SOUR CREAM N/A
  • MEXICANA $5.20
  • STEAK, KIDNEY & MUSHROOM $5.20
  • CARRIBEAN CHICKEN $5.70
  • STEAK DIANE & FRESH MUSHROOMS $5.70
  • GREEN CURRY & VEGIES N/A
  • BBQ STEAK SANDWICH - w.toasted sourdough, onion jam & crispy bacon $16.00
  • WARM ROAST VEGETABLE SALAD - w. persian feta & toasted almonds $17.00
  • BARRAMUNDI - grilled or crispy fried w. hand cut chips, lemon & house made tartar & salad or greens $29.00
  • MARINATED AUSTRALIAN OLIVES $8.00
  • CRISPY PORK SALAD - w. papaya, beansprout, hot mint & tamarind caramel $22.00
  • SLOW ROAST. PORK SHOULDER BAGETTE - w. mango chutney, rocket & aioli $15.00
  • TIGER PRAWN BAGETTE - w. shredded lettuce, carrot, celery & mustard mayo $17.00
  • TIGER PRAWN RICE PAPER ROLLS - w. avocado, herb and papaya $12.00
  • Fratelli does Caessar Salad - w/- grilled chicken breast $18
  • Flash fried Spinach $5
  • Pope's Eggs Benedict -(smoked salmon, prosciutto or bacon)  Sam's lime hollandaise, baby spinach $16
  • Warm marinated black olives $6
  • Tea -English breakfast, Green Tea, Chai, Earl Grey,  Peppermint, Iced Tea $3.80
  • Juice - 100% Orange, Apple $5.5
  • Rocket salad, caramelised onion, olives and orange $18
  • Uova Ole con salsiccia -Spanish baked eggs with chorizo sausage in spicy tomato, chick peas, spinach and parmesan with toast $18
  • Chicken Schnitzel Burger $15
  • Fish & Chips $8
  • Parma & Chips $8
  • Vegetarian Lasagne $16
  • Beer battered flat head tails $17
  • T-Bone $25
  • Pizza & Chips $8
  • Scotch $25
  • Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
  • - Lean leg ham N/A
  • Chipolata sausages N/A
  • Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
  • The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
  • Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
  • Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
  • Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
  • Ham, cheese & pineapple pizza $12.0
  • - with glass of house wine $32.0
  • Roast pumpkin, spinach, feta, rocket, red onion & tomato V $10.1
  • Assorted homemade biscuits $3.2
  • Open B.L.A.T. Melt on focaccia w/ crispy bacon, avocado, rocket, tomato, aioli & Mozzarella cheese $19.9
  • Char grilled Beef Diamantina Sirloin 300g w/ chunky chips, local garden greens & shiraz jus G $29.0
  • Char grilled Steak sandwich (160g) on toasted panini bread w/ tomato chutney, aioli, beetroot, caramelized onion, salad & chips $24.0
  • Gourmet cakes & tarts - on display $7.85
The Meeting Place

The Meeting Place

location

Address

5 Aplin St, Cairns, Queensland 4870, Australia

phone

Phone

0740315081

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
5 Aplin St, Cairns, Queensland 4870, Australia
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