The Mez Club in Byron Bay Menu

None

Nearby Sample Menus

  • SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
  • - small chips $4.50
  • SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
  • Coconut Bread grilled with honey glazed bananas $8.00
  • Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
  • House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
  • Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
  • FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
  • Egg $0.40
  • Seafood Basket N/A
  • Calamari $0.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Hamburger $4.90
  • Sea Scallops $1.20
  • Crumbed Fish $4.00
  • Cheeseburger $5.30
  • BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Tiramisu $5.50
  • Mousse Au Chocolat $3.80
  • Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
  • Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
  • Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
  • Aged cheddar - Tomato chutney, pickled onions and lavosh $17
  • Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
  • Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
  • Veggie chips $11
  • Rocket, pear, parmesan and aged balsamic $11
  • Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
  • Banana porridge - with toasted coconut & coconut nectar $12.00
  • Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
  • Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
  • Mixed dozen - choice of three from above $31.00
  • Bacon & tomato spaghetti $12.00
  • Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
  • Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
  • Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
The Mez Club

The Mez Club

location

Address

85-87 Jonson St, Shop 4, Byron Bay, New South Wales 2481, Australia

phone

Phone

0266855748

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 – 11:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:30 PM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Mediterranean , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
85-87 Jonson St, Shop 4, Byron Bay, New South Wales 2481, Australia