Black Pepper Beef Noodle Thin egg noodle stir fried with beef, onion, spring onion, snow pea, bean shoots in black pepper sauce. $10.00
Sweet Sour Pork with Batter(Free Steam Rice) $10.50
Bun Bo, Ga Xao Xa Ot Rice vermicelli noodles stir fried with beef, chicken, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $10.50
Curry Chicken or Beef with Steam Rice+Potatoes $8.00
Hokkein Mee Thick egg noodles wok tossed with shrimps, BBQ pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce. $10.00
King Prawn Noodle Thin egg noodle stir fried with prawn, snow pea, bok choi, cabbage, beanshoots, carrot. $11.50
Won Ton Noodle Soup Egg noodle soup with won ton, BBQ pork, garnished with bean shoots, broccolli brown onion, bean shoots & snow peas. $10.00
U Don Noodle Soup Japan U Don noodle soup with prawn, seafood meats, chicken, soya bean curd, snow pea & mushroom. $10.50
Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Chicken / Beef / pork $21.50
Tod mun Pla ( 4 pieces) - Thai-style fish cakes served with sweet chilli sauce, peanut and cucumber. $13.50
Yum Sarm - Sa - Hai - A combination of grilled chicken, beef and pork salad tossed with fresh herbs and chilli dressing. $23.50
Gieo Grob (6 pieces) - Minced pork mixed with seasoning, onion and prawns, served with sweet chilli sauce. $13.50
Po Tak - Spicy sour soup with lemon grass, sweet basil, mint and fresh chilli. Vegetable / Chicken / Prawn or Seafood $11.50 / $12.50 / $14.50
Corkage Per Person $2.50
Pad Thai - Stir fried rice noodles in homemade pad thai sauce, egg and bean sprouts topped with crushed peanuts and shallots. N/A
Traditional Vietnamese Curry Tofu - Fresh tofu with curry sauce and sweet potato served with Vietnamese bread rolls $13.00
Nha Trang Spring Rolls (8) - Special homemade fried spring rolls, served with iceberglettuce, Vietnamese herbs and homemade fish sauce $8.00
Vegetarian Spring Rolls (7 rolls) - Special homemade fried spring rolls, served with iceberg lettuce and herbs dipped in homemade fish sauce $7.00
Traditional Vietnamese BBQ Beef - Nha Trang’s Chef’s uniquely marinated BBQ beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad, herb and vermi $17.00
Nha Trang Vegetable Soup - Traditional Vietnamese hot sweet & sour clear soup with a combination of seasonal vegetable, bean shoots and garnished with our aromatic herbs $6.00
Prawn Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $18.00
Duck Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $9.00
Diced Beef & Garlic - Tender pieces of beef stir fried in garlic and onions. Served with seasonal salads $15.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
DESSERT TASTING PLATE FOR TWO - Tiramisu / Lemon meringue / Triple chocolate mousse / Lime coconut cheesecake / Marz bar cake $29.80
ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing $24.80
CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing $18.80
CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce $24.80
CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. $23.80
- With chicken tenderloins $23.80
CHICKEN SATAY BURGER With coriander, cucumber, grated carrot & lettuce. Served with chips $16.80
TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis $11.80