The Mill & Co in Manly Menu

None

Nearby Sample Menus

  • Salt and Pepper Chicken $18.00
  • Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
  • Fried Kway Teow - Chicken $16.80
  • Curry Sauce or Green Curry (Thai Style)- Seafood Combination $18.80
  • Mee Goreng (Chilli Sauce) - Vegetables $16.00
  • Braised Crabmeat and Duck $20.50
  • Seafood Sang Choy Bau (4 pcs) $16.50
  • Xiang Chilli Sauce - King Prawn $20.80
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • SMOKED SALMON BRUSCHETTA $20.00
    • Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • Tandoori Fish $14.90 / $15.90
  • Chapli Kebab $13.90 / $14.90
  • - Pick up / Delivered
  • NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
  • PRAWN GARLIC MASALA Fresh garlic flavoured prawn cooked in medium spiced saucewith tomatoes, green chillis and fresh ginger. $16.90 / $21.90
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
  • VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • Steamed Vegetables $10.50
  • Dried Black olives $5.00
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
  • Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
  • Jazzy Jasmine Rice $5.50
  • Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
  • Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
  • Blackboard garnishes available as sides $9.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
  • PASSION – banana, mango, passion fruit + coconut water $9.00
  • french toast served with ricotta + strawberry compote V $17.00
  • croissant - ham + provolone cheese $5.00
  • FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
  • croissant - date + apricot fruit bread $6.00
  • 2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
  • EXTRAS - Soy $0.50
  • Satay Chicken $18.00
  • Boneless Lemon Chicken $19.00
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Prawn Cutlets (2) $5.00
  • Combination Long or Short Soup (For 2) $16.00
  • Sweet and Sour Fillet of Fish $20.00
  • Fillet of Pork with Szechuan Style (Hot) $18.00
  • Scallops with Snow Peas $24.00
  • White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
  • Capocollo - Italian dry cured pork neck. $12
  • Vine ripened tomato, bocconcini, basil salad. $18
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • Seasonal fresh fruit plate $16.9
  • Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
  • Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
  • See daily specials N/A
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
The Mill & Co

The Mill & Co

location

Address

53 Pittwater Rd, Manly NSW 2095, Australia

phone

Phone

0280187268

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 7:30 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
53 Pittwater Rd, Manly NSW 2095, Australia
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