The Mill & Co in Manly Menu

None

Nearby Sample Menus

  • Braised Crabmeat and Broccoli $19.50
  • Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50
  • Salt Pepper White Bait $13.80
  • Hokkin Noodle (thick egg noodle) - Seafood $19.50
  • Braised Crabmeat and Tofu $19.50
  • Black Bean Sauce or Black Bean Chilli - King Prawn $20.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
  • Black Bean Sauce or Black Bean Chilli - Seafood Combination $18.80
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
  • - Pick up / Delivered
  • Chapli Kebab $13.90 / $14.90
  • MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90
  • BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
  • PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
  • UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
  • Papadums (basket of 4) $2.00 / $2.50
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Jazzy Jasmine Rice $5.50
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Penfolds Club $5.00
  • Couscous $6.90
  • Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
  • Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Selection of breads $5.50 / $11.00
  • Dark chocolate and mint ice cream $12.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Green salad w/ red wine vinaigrette $7.50
  • TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
  • cappuccino/ flat white/ latte/ long black $3.50
  • 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
  • SUMMER COOLER watermelon, pineapple, strawberry $8.00
  • chai latte $4.50
  • 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
  • VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
  • PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
  • Special Combination Fried Rice $12.00
  • Sweet and Sour King Prawns $22.00
  • Prawn Cutlets (2) $5.00
  • Stir Fried Mixed Vegetables $15.00
  • Combination Bean Curd $19.00
  • Fillet Steak Cantonese Style $21.00
  • Grandmas Bean Curd (Hot) $18.00
  • Dim Sim (Steamed or Fried) (2) $4.00
  • Steak Frites - New York cut, green peppercorn butter & fries. $30
  • Mixed selection. $26
  • Piquillo peppers stuffed with goats cheese. $12
  • Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
  • Pork & pistachio terrine, cornichons. $18
  • Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
The Mill & Co

The Mill & Co

location

Address

53 Pittwater Rd, Manly NSW 2095, Australia

phone

Phone

0280187268

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 7:30 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
53 Pittwater Rd, Manly NSW 2095, Australia
Similar Restaurants based on Cuisines