Address
2-8 Nish St, Echuca, Victoria 3564, Australia
The Mill in Echuca Menu
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Nearby Sample Menus
- Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
- Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
- Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
- Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables $11.00
- Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce $9.50
- Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup $11.00
- Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce $10.50
- Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce $11.00
- Diet Coke $4.50
- Feeling cheesy? Grilled cheese or cream cheese $2.00 extra
- Bacon & Eggs - Eggs your way with bacon on toast $14.00
- Marrakech Mint Green Tea Cup: $3.50, Pot: $7.00
- Chocolate $6.00
- Bottled Emma & Toms - Apple: 100% apple $5.50
- Caramel $6.00
- Sparking Water - Mt Franklin natural $4.50
- Dinner Roll $0.90
- Original Recipe Burger $5.95
- Popcorn Chicken Go Bucket $3.75
- Zinger Bacon and Cheese Burger $6.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Chocolate Mousse $2.50
- Chicken Salad Twister - $6.95
- Sauce - Creamy Aioli $0.50
- Fish Of The Day - potatoes, salad, lemon Market Value
- Wrap - pita, chicken from spit, slow braised lamb, tzatziki, salad, fries $25.00
- Lamb Belly - peperonata, red wine jus, dukkah, mixed vegetables, caramelised onion $28.00
- Whitebait - lemon, roquette, garlic aioli $12.00
- - pork belly, caramelised mango vodka salsa / meat platter (lamb and chicken yiros, chicken souvlaki, keftedes), greek potatoes -
- - Galaktoboureko lemon syrup $12.00
- - Fruit seasonal Fruit $19.00
- - chilli crab, chilli, spring onion, fresh chilli / seafood platter (grilled fish, prawns, natural oysters,kalamari, octopus, scallop), greek salad -
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
The Mill
Phone
0354801619
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups