The Mill in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Korean Soybean Paste Soup (Mild / Spicy)
Tofu in mild spicy Soup 25.00
P4 Chilli Pork Belly 18.60
P3 Soybean Pork Belly 18.60
P6 Marinated Pork Ribs 24.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
L:24.00
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle

Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Water - Fiji - Still bottled N/A
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Congo Bongo - Coconut, mango & black tea N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1/2 DOZEN MIXED 15.95
(add $1 for KRANSKY)
1/2 DOZEN GLAZED 13.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try

-Mixed vegetable on rice
-Mixed vegetable and spicy pork on rice
Seafood tempura $15.00
Sashimi $19.00
- Fresh slice raw fish
Abalone congee $18.00
Cold noodles soup $14.50
Mushroom BBQ
-Mixed vegetable on rice in a stone pot

BBQ Drumstick $1.80
Taro paste pancake
BBQ Steamed bread $1.80
BBQ Cucumber $2.50
Chicken heart
BBQ Oyster $4.00
Beef $2.00
Vinegar noodle $5.80

Honey Peppery Steak
$4.00 (Large)
Sweet Chilli Chicken
Step 3 Select Topping
Fish Ball
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
2 Choices with Rice or Noodle
$5.50 (2 Rolls)

Duck battered Sweet & Sour 20.00
Lemon battered Duck 20.00
Beef Black Bean 14.80
Honey K i n g Prawns (battered) 25.00
Calamari Tenticles in Spicy Salt 7.80
Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
Steamed Shark's Fin Dumpling 6.80
Roast Duck Omelette 22.00

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Vindaloo
- With house made spicy vindaloo sauce & raita
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Chocolate & porter mousse with salted caramel ice cream $14.50
-Eggplant $24.00
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Dim sim parma
- 2 Favourite food groups come together as one!

DESSERT
- Fresh fruit platter
King Prawns $36.00
- With cashew nuts & diced vegetables
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
CALAMARI
- Deep fried with garlic & chili
Pork Rib in Peking Sauce $28.50
Szechuan Scallop $36.00
Bean Curd Soup $7.00
- With diced seafood
- Scallop $8.50

Available 7 AM To 11.30 AM
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Oysters
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
(all hot dogs are served with a Bronson frank in a New York style bun)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Watermelon / Feta n/a
House Made Cheese / Pear / Croutons $15.00
Black Taramasalata / Cuttlefish n/a
Beef / Our Moussaka / Onion n/a
Autumn Horiatiki n/a
Psari / Plum / Yoghurt n/a
Olympus (13 Courses) - Beverage Journey $225.00/$195.00

Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Scrambled eggs on toast $8.50
Baked beans on toast $8.00
Fried eggs with bacon or sausages on toast $9.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
-Mexican salsa with sour cream and cheese
Chicken fillet with cheese and avocado $10.50
Crepe suzette made with liqueur $12.00

Lemonade - Sprite $4.00
Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Avocado Nigiri - Avocado over sushi rice $5.50
Satsuma age - Grilled fish cakes $9.00
Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
Gyoza - Pan fried Japanese style dumpling $8.40

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.

The Mill

Inner Melbourne > Melbourne > The Mill

Address

71 Hardware Ln, Melbourne VIC 3000, Australia

Phone

0396001454

Email

None

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM