The Mill in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku udon $8.30
- Beef with thick noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
soba salad $8.30
- cold buckwheat noodles with salad
Tofu curry don $6.50
- Japanese curry with tofu on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

1 DOZEN GLAZED 18.95
1 DOZEN MIXED 23.95
1/2 DOZEN MIXED 15.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
HOT JAM 6 for $6.00
(add $1 for KRANSKY)
JAM FILLED 3.20 EA
FANCY FILLED 3.50 EA

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Three Rolls with Miso Soup $6.80
Two Rolls with Miso Soup $5.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Large Sushi Box $9.50
Seaweed Salad $3.50

Honey-roasted heritage carrots with dukkah spice $8.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Chocolate-coated almonds $7.50
-1 $4.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Oysters
Lemon tart $10.00

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
+ Add a scoop of ice cream to any dessert 4.00
4 $9.20
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Arancini with tomato sugo (V / GF / NF) $12.50
Acai breakfast shake $10.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Cheese & tomato toastie $7.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Rosewater rice pudding $15.00
- & meringue kisses
Soup of the day $12.00
Artisan Cheese Selection $15.00
Vic's open steak sandwich $19.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

-Thai inspired pumpkin soup $18.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Cheeses please see your waiter for today's selection
Free range chicken breast, wing on $34.00
-Pan seared scallops with mango salsa $18.50
Fat chips with garlic aioli $7.50

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Apple Triangle $4.00
Spinach Cheese $4.00

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Frisée & rocket, provolone piccante & brown pear $9.50
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Baccala: & potato croquettes (2) $8.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Croque monsieur $14.00
-Add smoked salmon $5.00
Traditional fruit toast $6.00
-Pumpkin, feta & pepitas $8.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
House made beef lasagne $18.50
Selection of toasts and condiments
-Swiss brown mushrooms & dukkah $9.00

Caramelised pork hock, five spice, chilli vinegar $23.50
Betel leaf, smoked river trout, peanut, green papaya, mint -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Jasmine rice -
- Japanese pumpkin, char grilled sweet corn, green curry -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00

Fried eggs with bacon or sausages on toast $9.50
Croissant with jam and butter $6.00
Crepe with fruit salad $9.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Toasted raisin bread $6.00
Thin pancakes
Chicken fillet with cheese and avocado $10.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato

Hamachi sashimi - Yellow tail sashimi $16.50
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
Kimchi - Chilli Chinese cabbage $5.50
Ochazuke: Nori dried seaweed $7.00
Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
Iced Green Tea - 500ml Bottle $6.00
Hotate - Scallop $8.00

The Mill

Inner Melbourne > Melbourne > The Mill

Address

71 Hardware Ln, Melbourne VIC 3000, Australia

Phone

0396001454

Email

None

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM