The Mill in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 DOZEN GLAZED 18.95
  • 1 DOZEN MIXED 23.95
  • 1/2 DOZEN MIXED 15.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • HOT JAM 6 for $6.00
  • (add $1 for KRANSKY)
  • JAM FILLED 3.20 EA
  • FANCY FILLED 3.50 EA
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Three Rolls with Miso Soup $6.80
  • Two Rolls with Miso Soup $5.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Large Sushi Box $9.50
  • Seaweed Salad $3.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Chocolate-coated almonds $7.50
  • -1 $4.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Oysters
  • Lemon tart $10.00
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • + Add a scoop of ice cream to any dessert 4.00
  • 4 $9.20
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Acai breakfast shake $10.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Cheese & tomato toastie $7.00
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Soup of the day $12.00
  • Artisan Cheese Selection $15.00
  • Vic's open steak sandwich $19.00
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • -Thai inspired pumpkin soup $18.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Cheeses please see your waiter for today's selection
  • Free range chicken breast, wing on $34.00
  • -Pan seared scallops with mango salsa $18.50
  • Fat chips with garlic aioli $7.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Baccala: & potato croquettes (2) $8.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Croque monsieur $14.00
  • -Add smoked salmon $5.00
  • Traditional fruit toast $6.00
  • -Pumpkin, feta & pepitas $8.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • House made beef lasagne $18.50
  • Selection of toasts and condiments
  • -Swiss brown mushrooms & dukkah $9.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • - Jasmine rice -
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Croissant with jam and butter $6.00
  • Crepe with fruit salad $9.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Toasted raisin bread $6.00
  • Thin pancakes
  • Chicken fillet with cheese and avocado $10.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Kimchi - Chilli Chinese cabbage $5.50
  • Ochazuke: Nori dried seaweed $7.00
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Iced Green Tea - 500ml Bottle $6.00
  • Hotate - Scallop $8.00
The Mill

The Mill

location

Address

71 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0396001454

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
71 Hardware Ln, Melbourne VIC 3000, Australia
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