The Mill Restaurant in Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia Menu

None

Nearby Sample Menus

  • Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
  • Soup of the Day - Made fresh daily. See specials menu $13.50
  • Garlic butter $8.95
  • Fish, grilled or battered, with chips and garden salad $13.95
  • Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
  • Tasting Board $22
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • Garden Salad $8.50
  • Cappuccino crème brûlée, almond and orange biscotti $15.00
  • 2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
  • 2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
  • Lemon curd, Italian meringue, coconut crumble $15.00
  • 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
  • 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
  • coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
  • Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
  • Braised lamb pie with tzatziki Bite size: $6.50
  • Rosemary jus N/A
  • Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
  • Serrano jamon $14
  • Chargrilled quail with pear, walnuts and gorgonzola. $26
  • Milly Hill lamb cutlets $33
  • Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
  • Roast garlic aioli N/A
  • Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
  • Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
  • Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
  • Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
  • Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
  • Palate Cleanser -
  • - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
  • Steamed broccolini, olive oil, sea salt $8.00
  • - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • Two Courses $75.00pp
  • - Brie grape chutney, warm focaccia -
The Mill Restaurant

The Mill Restaurant

location

Address

Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249987288

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fusion , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia