Address
Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia
The Mill Restaurant in Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia Menu
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Nearby Sample Menus
- Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Ice Cream with chocolate, strawberry or caramel sauce $4.50
- Pizza of the Day N/A
- Grilled chicken tenders with mash potato and peas $13.95
- Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
- Spaghetti Bolognaise with parmesan cheese $13.95
- Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- - Assortment of Mustards $2.00
- Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
- To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
- 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
- 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
- 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
- 2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
- Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
- Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
- Wagyu pastrami $15
- Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
- Brie One cheese:$16, Two cheese:$20, Three cheese:$25
- Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
- From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
- Cauliflower cheese with jamon crumbs $9
- Chistorra chorizo (warm) $14
- House sourdough roll and olives $3
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
- Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
- Garden salad - cranberry, quinoa, almond $8.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
- Steamed broccolini, olive oil, sea salt $8.00
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Cheese from the Board (Optional, One Slice) $15pp
- - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Farmers Table mixed leaves $8.00
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Main Course -
- - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
The Mill Restaurant
Phone
0249987288
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Fusion Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Fusion Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegetarian Menus