Address
Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia
The Mill Restaurant in Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia Menu
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None
Nearby Sample Menus
- Try our sauces on your meal: -
- Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
- Garlic butter $8.95
- Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- Spaghetti Bolognaise with parmesan cheese $13.95
- Fish, grilled or battered, with chips and garden salad $13.95
- Chocolate Jaffa tart, pistachio ice-cream $15.00
- 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
- 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
- Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
- 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
- Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
- 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
- Desserts - Banana split with chocolate and crushed nuts $7.00
- Crispy sardine, salsa verde and tomato salad Bite size: $6.50
- Rosemary jus N/A
- Hot English mustard N/A
- Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
- Braised lamb pie with tzatziki Bite size: $6.50
- Roast garlic aioli N/A
- From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
- 350gm Angus rib eye cutlet $36
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
- Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
- Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
- Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Dessert Course -
- Main Course -
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- To be taken by the entire table - Food Only $115.00pp
- - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- - Goats beetroot relish, house made brioche -
- - Duck Ham zucchini, risotto, 64° egg yolk -
The Mill Restaurant
Phone
0249987288
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Fusion Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Fusion Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegetarian Menus