Address
Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia
The Mill Restaurant in Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia Menu
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None
Nearby Sample Menus
- Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
- Soup of the Day - Made fresh daily. See specials menu $13.50
- Garlic butter $8.95
- Fish, grilled or battered, with chips and garden salad $13.95
- Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- Tasting Board $22
- Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Garden Salad $8.50
- Cappuccino crème brûlée, almond and orange biscotti $15.00
- 2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
- 2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
- Lemon curd, Italian meringue, coconut crumble $15.00
- 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
- 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
- coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
- Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
- Braised lamb pie with tzatziki Bite size: $6.50
- Rosemary jus N/A
- Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
- Serrano jamon $14
- Chargrilled quail with pear, walnuts and gorgonzola. $26
- Milly Hill lamb cutlets $33
- Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
- Roast garlic aioli N/A
- Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
- Palate Cleanser -
- - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Steamed broccolini, olive oil, sea salt $8.00
- - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- - Duck Ham zucchini, risotto, 64° egg yolk -
- Two Courses $75.00pp
- - Brie grape chutney, warm focaccia -
The Mill Restaurant
Phone
0249987288
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Fusion Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Fusion Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegetarian Menus