Laksa Chicken or Vegetarian (take away only) $15.80
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
Assam Prawns $29.80
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. $15.80