CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
FRESH FARM VEGETABLES $8
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32