Mineral Water choose from sparkling or natural mineral water. $4.00 / $4.50
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Chinese Tea from $4.00 / from $4.50
Fish Head Curry (market price)
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) $13.80
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
CHICKEN SCHNITZEL & FRIES $13
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22