The Mobile Pizzaria in Geelong Menu

None

Nearby Sample Menus

King Prawns with Satay Sauce $32.00
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Salt & Pepper Scallops $32.00
Lychees with Ice cream $7.50
Sweet & Sour Pork $24.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Deep-Fried Ice cream $9.50
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Shoestring fries with aioli… $7
Add fetta, hollandaise & gluten free bread $2 each
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Grilled chicken breast with tomato, leek and a lemon dressing… $29
2 boiled free range eggs with vegemite soldiers… $9
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

extras - Meredith goats cheese house relish or BBQ sauce $2.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
On display @ the counter $2.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Curry/Slow cooked dish of the day with accompaniments MP
Daily changing salad MP
Spinach & fetta borek or $11.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Crispy Salted Fries $7
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Add chicken $4.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00

Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Prawns and/or calamari $14.00
- Chicken, beef or pork $11.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00