The Modern Eatery in Fremantle Menu

None

Nearby Sample Menus

  • Szechuan-peppered squid, dill aioli $15.00 / $26.00
  • Kids' ice cream $3.00
  • Guinness Welsh rarebit $6.00 ea
  • Choc-honeycomb cheesecake & vanilla cream $10.00
  • Soup of the day (see specials) N/A
  • Fish of the day (see specials) N/A
  • Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
  • Seasonal vegetables & olive oil $6.00
  • Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
  • Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
  • Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • Cans $3.00
  • Water $3.00
  • 2 Litre Soft Drink $5.50
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Sea Food Fried Rice $17.50
  • BBQ Pork with Plum Sauce $13.50
  • Ginger Onion Beef $13.50
  • Vegetable Omelettes $10.50
  • Sizzling Beef $13.50
  • Black Bean Fish $13.50
  • Beef Fried Rice $11.00
  • Peking Spare Ribs $14.00
  • Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce $17.90
  • Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
  • Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
  • Phad Nuah Num Mun Hoy (Stir Fry Beef) - Stir fried beef, onions and vegetables with oyster sauce $16.90
  • Kao Phad Khai - Egg fried rice with vegetables $10.50
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
  • Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
  • Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
  • Garden Salad $7
  • Beer battered fish 'n' chips $13
  • Kids cheese and ham pizza 'n' chips $13
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
  • Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
  • Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
  • Creamy mash potato $5
  • Extra Sauce $0.50
The Modern Eatery

The Modern Eatery

location

Address

phone

Phone

0893357296

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Modern Australian , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location