Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned lemon pepper flour, served on a rocket, cherry tomato & fetta salad with a side of sweet chilli aioli. $22.00
Vegetarian Stirfry - Bok choy, broccoli, cauliflower, capsicum, carrot, and onion in a soy and oyster sauce. Served with jasmine rice. $14.00
- ADD CHICKEN $4.00
Arancini Balls - Risotto rice with bacon, onion & cheese lightly crumbed and fried and served with a side of creamy garlic aioli. $12.00