Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
Side Dishes: Steamed vegetables (V) (G) $6.50
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
White Sangria $9.00 (Glass) / $24.00 (Carafe)
PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90