The Music Bar in Hobart Menu

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Nearby Sample Menus

Beer Battered Flathead $23.50
Creamy Garlic Prawns (10) $23.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Bowl of Seasonal Vegetables $5.00
Summer Prawn Salad $22.00
Chicken Schnitzel $19.00
Greek Salad $7.50
Chicken Carbonara $19.50

Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Soup In house soup of the day with a crusty bread roll $6.50
PORK -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Kids Pizza and Chips $6.50

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Seasonal vegetables $4
Mushroom, pepper or gravy $2.50
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Traditional - shaved ham, cheese, tomato base $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Duo of BBQ peppered beef - on champ potato & vegetables $22

Marinated olives $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Fresh Garden salad $4
- 300g Porterhouse $28
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Add chicken $4
Mash potato and braised cabbage $8

Chicken caesar salad $23
Pigs head beignet, kewpie mayo $8
Ginger & garlic chicken, chilli, kale $23
Soup of the day $14.5
Orange syrup cake, amaretto ice cream $11
Roast pork belly, ginger carrots $23
Fries & aioli $8.9
Ox tall, gnocchi, smoked tomato jam $24

Sushi Party Plate No.8 $48.00
No.3 Wonton Noodle Soup $9.50
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.9 $48.00
No.9 BBQ Pork Noodle Soup $9.50
Sushi Whole Day Pack D $9.90
Sushi Whole Day Pack B $9.90
Sushi Party Plate No.2 $38.00

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Lemon Lime $4.30
Gillespie’s Original Ginger Beer $5.50
House Jam & Cream - With tea or coffee $10.50
Lemonade $4.30
Slaw Salad $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Raspberry $4.30

Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Prawn Saganaki $18.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Hortofagos Saganaki (Vegetarian) $16.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50

BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50

Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Plain Naan - cooked in tandoor $4.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Banana & Coconut $3.00
Pickles - Lime, Mango or Chilli $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50

House Made Baked Beans $3.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50

Tasmanian oysters, shucked to order (each) $3.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Mixed leaf salad, vinaigrette $9.5
Ice creams & sorbets by the scoop $4.8
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Wilted local spinach $3.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Continental Bread and Garlic Aioli $7.50

Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Arugula - prosciutto, rocket, parmesan and balsamic $23

The Music Bar

City of Hobart > Hobart > The Music Bar

Address

11 Morrison St, Hobart, Tasmania 7000, Australia

Phone

062235666

Email

info@themusicbar.com.au

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 4:00 PM