The Music Bar in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Egg $0.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
LAMB -

Crumbed white fish $26
Soup of the day $9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Mushroom, pepper or gravy $2.50
Chips $4
BBQ Texas - with smoked ham & cheese $24
Garden salad $4
Wedges $4

Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Mushrooms $3.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Bacon $2.50
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Side Garden Salad $3.00
Olives $1.00
Avocado $2.00
Battered Onion Rings - with tomato sauce $8.00
Fried Egg $2.00
Tomato Salsa $2.00

Soup of the day $14.5
Squid & fries $14.5
Baguette, pesto, aioli, olives $8.5 / $11
Market fish, brick pastry, moroccan carrot salad $33
Pigs head beignet, kewpie mayo $8
Leafy green salad, pickled shallots $8
Peanut butter + chocolate brownie $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

Half doz Oysters (natural) GF $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Greek GF $11.00
Half doz Oysters (kilpatrick) $17.00
Salt and Pepper Calamari Salad $25.00
Crumbed Calamari (six) $8.00
- Garden GF $10.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Salates (Salads) -
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50

Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90

TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00

White anchovies, lemon $6.00
Grilled with grated manchego and leek $3.50
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Char grilled Duck neck sausage $10.00
- Tapenade $4.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Natural with lemon and dipping sauce $3.50
Potatoes bravas $7.00

Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Tea or Coffee - Bottomless Cup $4
Shaved Leg Ham $4.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Seafood Chowder $15.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Smolt olives $7.8
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Fragrant crème catalan, chocalate truffles $15.5
Mixed leaf salad, vinaigrette $9.5
Huon valley green beans, labneh, mint, olive oil $9.5
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9

Soup of the day with warm house made roll $8.00
Roasted Garlic Aioli $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Gravy $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
San Benedetto Sparkling Mineral Water (500ml) $5.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5

The Music Bar

City of Hobart > Hobart > The Music Bar

Address

11 Morrison St, Hobart, Tasmania 7000, Australia

Phone

062235666

Email

info@themusicbar.com.au

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 4:00 PM