The Music Bar in Hobart Menu

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Nearby Sample Menus

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Parmigiana - served with chips & salad $17.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Bowl of Seasoned Wedges $8.00
Creamy Garlic Prawns (6) $14.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Wedges with sour cream & sweet chili sauce $8.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

Surf & Turf Sauce $6.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
PORK -
Egg $0.50
Bowl of Vegetables $3.00
Soup In house soup of the day with a crusty bread roll $6.50
LAMB -

Wedges $4
Soho garlic & herb buttered pub loaf $8
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho super beef schnitzel - with house seasoned chips & salad $26
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27

Additional Lavosh bread $2.50
Avocado $4.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Roasted tomatoes $3.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Chutney $2.50

Salt and Pepper Calamari - with salad greens + black bean dressing $16
Fries $8
Cheese Plate $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Rocket, Pear + Parmesan Salad $8
Eye Fillet 250g $36
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Grilled Market Fish - with primavera potato + seasonal greens $35

Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pesto $3.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Olives $1.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
Salt and Pepper Calamari Salad $25.00
- Trevally $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Greek GF $11.00
- Blue Eye (Trevalla) $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- 3 x $12.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Wedges

Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Pad Puk - Stir fried seasonal vegetables $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Spice Golden Calamari with Crispy Basil - $29.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Gui Chai - Pan-fried cake filled with chives $15.90

TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Keema Naan - naan filled with chicken mince $5.00
Banana & Coconut $3.00

Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hot Apple Pie n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a

Chipolatas $4.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Rissoles - in brown onion gravy with creamy mash potato $14.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Eye Fillet - with mash potato & steamed greens $34.50
Tea or Coffee - Bottomless Cup $4
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Ice creams & sorbets by the scoop $4.8
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Leek & three cheese arancini (each) $3.9
Tasmanian oysters, shucked to order (each) $3.9

Pepper $2.00
Mash $3.50
Steamed Vegetables $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Garlic or Herb Bread $4.50
Gravy $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50

The Music Bar

City of Hobart > Hobart > The Music Bar

Address

11 Morrison St, Hobart, Tasmania 7000, Australia

Phone

062235666

Email

info@themusicbar.com.au

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 4:00 PM