The Music Bar in Hobart Menu

None

Nearby Sample Menus

  • Wedges with sour cream & sweet chili sauce $8.00
  • Seafood Plate $28.50
  • Mushroom Risotto $17.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Creamy Garlic Prawns (6) $14.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Garlic Bread $6.50
  • Garden Salad $6.00
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Small Fries $3.00
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Sausages and Chips $6.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • BEEF -
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Soup of the day $9
  • Soho garlic & herb buttered pub loaf $8
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Traditional - shaved ham, cheese, tomato base $24
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Tuscan pork sausage $4.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Fish of the Day 'See our Extras Board' M/P
  • Additional Lavosh bread $2.50
  • Tuscan style panzanella salad (v) $9.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • All eggs are Free-Range -
  • A tasty cheese selection of three varieties $34.50
  • - 300g Scotch fillet $30
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Fresh Garden salad $4
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Olives $1.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Pesto $3.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Side of Crinkle Cut Chips $3.00
  • Ham $2.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Avocado $2.00
  • Chicken caesar salad $23
  • Oysters Natural ½: $18, Full: $34
  • Fried seasonal potatoes, guanciale $8.6
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Crispy duck leg, roti, hoisin $28
  • Mini cheeseburger $8, add fries: $12
  • Market fish, brick pastry, moroccan carrot salad $33
  • Buffalo mozzarella, herbs, toast $10
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Fish Only (two fillets either battered or crumbed): -
  • Salads: -
  • Salt and Pepper Calamari Salad $25.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Whole Day Pack No.7 $20.00
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Whole Day Pack No.3 $7.50
  • No.8 Combination Noodle Soup $13.90
  • No.26 Japanese Una Don $13.00
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Kao Kati - Coconut rice served per person $4.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Pickles - Lime, Mango or Chilli $3.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • M&M's Minis McFlurry n/a
  • Strawberry Jam n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Grilled tomatoes (when the season allows) $3.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Cheese board $23.9
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Vegetables and Tofu $11.50
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
The Music Bar

The Music Bar

location

Address

11 Morrison St, Hobart, Tasmania 7000, Australia

phone

Phone

062235666

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Reservations

Location
11 Morrison St, Hobart, Tasmania 7000, Australia
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