The Music Bar in Hobart Menu

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Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Chicken Kiev $25.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Mushroom Risotto $17.00
Salt & Pepper Calamari $13.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Summer Prawn Salad $22.00

Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Bowl of Seasonal Vegetables $6.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
BEEF -
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Parmigiana E $13.00 / M $19.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Bowl of Vegetables $3.00
Side of Creamy Mash $3.00

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Seasonal vegetables $4
Soho super beef schnitzel - with house seasoned chips & salad $26
Garden salad $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Mushroom, pepper or gravy $2.50
Salt & Pepper calamari $24

Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Avocado $4.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Grilled ciabatta $4.50
All eggs are Free-Range -
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Porterhouse 300g $32
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Scotch Fillet 400g $38
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Grilled Market Fish - with primavera potato + seasonal greens $35
Cheese Plate $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31

Fresh Garden salad $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- 300g Porterhouse $28
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mash potato and braised cabbage $8
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

No.33 Chicken or Beef Fried Rice $9.50
No.28 Chicken Tom Yum Soup $9.50
No.8 Combination Noodle Soup $13.90
No.32 Eel Fried Rice $13.90
Sushi Party Plate No.9 $48.00
No.30 Spicy Cooked Salmon Rice $13.90
No.18 Chao Bing $13.90
No.7 Cantonese Beef Noodle Soup $9.50

Gardens Scones $7.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Mineral Water $4.30
Pepsi $4.30
Sourdough Toast - House made Jam, butter $7.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Muffin $4.50
House Friand (GF) $4.00

FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Papadoms $3.00
Banana Split - with your choice of topping and nuts $7.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Hash Brown $3.5
Crumbed Scallops - with chips & salad $19.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Seafood Chowder $15.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90

Crisp Italian style base -
Chicken nuggets (5) & chips $9.90
Extra chips $3.90
Captain Cook’s Basket $10.90
Tasmanian Scallops $19.90
Fisherman’s Basket $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Carbonara - pancetta, egg, garlic, parmesan $21
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5

The Music Bar

City of Hobart > Hobart > The Music Bar

Address

11 Morrison St, Hobart, Tasmania 7000, Australia

Phone

062235666

Email

info@themusicbar.com.au

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 4:00 PM