Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
Dinner Roll with butter portion $2.00
Garden Salad $5.00
Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50