Address
Shop 13, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney
The Naked Duck Darling Quarter in Sydney Menu
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Nearby Sample Menus
- Croissant with ham and cheese $5.00
- Extras $1.00
- Raisin Toast $2.50
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Bacon and Egg Sandwich or Wrap $5.00
- All sandwiches (vienna, bread or wraps) -
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Roasted mushrooms $3.00
- Fresh juice $5.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Pasta / ricotta of the day served with house salad $12.00
- Warm ham & cheese croissant $6.50
- Organic porridge topped with banana or fruit compote $7.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Chorizo in Wine $17.00
- Tortilla de Championes - Mushroom Omelette $20.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Mango Gelato $9.90
- Whiting $29.50
- Banana and Chocolate $ 6.50
- Vegetarian Supreme $ 8.40
- Garlic Prawn $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- LINGUINE WITH SCAMPI $32.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- TWO COURSE $74
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
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Gyoza $7.50
- dumpling and vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- Oroshi Katsu Set $16.80
- Chicken Katsu Curry $14.80
- Katsu Don Set $17.80
- Kaminari Pork Set $16.80
- Teriyaki Chicken Set $16.80
- Hokkaido Bento $23.80
- Today's Special Bento N/A
- Sashimi & Udon Set $18.80
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Garlic Bread $3.00
- SPECIAL (3 eggs) $12.00
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- FINES HERBS - Parsley -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- GRAND DUC - Caviar -
- Green Salad $5
- LYONNAISE - Onion & Potato -
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Affogato $12.00
- classic or macadamia
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Sticky Date Pudding $22.00
- butterscotch sauce
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- White Chocolate chip & Plain Scones
- Hazelnut cream eclaits
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Patatas Fritas - Deep fried shoestring chips $5.00
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
The Naked Duck Darling Quarter
Phone
0292680661
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Sandwiches
Features
Cafe
Shop 13, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney
- Sydney Cafe Food Menus
- Sydney Health Food Menus
- Sydney Sandwiches Menus
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