Address
98 High St, Fremantle WA 6160, Australia
The National Hotel Fremantle in Fremantle Menu
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Nearby Sample Menus
- Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
- Scotch eggs, apple & celeriac remoulade $14.00
- Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
- Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
- Spaghetti & meatballs $10.00
- Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
- Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
- Fish & chips $10.00
- Water $3.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- Cheese Garlic Bread $5.00
- Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
- Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
- Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
- Mongolian Chicken $13.50
- Fried Duck Peking Sauce $14.00
- Ginger and Onion Chicken $13.50
- Sweet and Sour Fish (Batter) $13.50
- Pork Chow Mein $13.50
- Steamed Rice $4.00
- Satay Chicken $13.50
- Sambal Fish (Batter) $13.50
- Tom Yum Gai (Spicy Sour Chicken Soup) - Spicy and sour soup with chicken, mushrooms, chilli and herbs $9.60
- Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
- Phad Krapraow (Chilli and Basil) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
- Vipa's Special Noodles - Egg noodles stir fried with meat of your choice (chicken or beef), egg, vegetables and roast chilli sauce $15.20
- Yum Fao Hu (Tofu Salad) - Tofu with fresh mint, coriander, vegetables and chilli tossed in a lemon juice dressing $14.00
- Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A
- Vegetables only $8.00
- Chicken nuggets 'n' chips $13
- Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
- Steamed Veg $5
- Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
- Chips w aioli $8
- Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
- Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
The National Hotel Fremantle
Phone
0893356688
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
98 High St, Fremantle WA 6160, Australia
- Fremantle Australian Menus
- Fremantle Bar Menus
- Fremantle Gluten Free Menus
- Fremantle Modern Australian Menus
- Fremantle Pub Food Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Bar Menus
- South West Metropolitan Gluten Free Menus
- South West Metropolitan Modern Australian Menus
- South West Metropolitan Pub Food Menus