Address
98 High St, Fremantle WA 6160, Australia
The National Hotel Fremantle in Fremantle Menu
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Nearby Sample Menus
- Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
- Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
- Garlic bread $9.00
- House-baked pie of the day (see specials) N/A
- Kids' ice cream sundae $8.00
- Sticky chilli pork ribs, sweet potato wedges, salad $26.00
- Traditional Greek salad & balsamic dressing $14.00
- Seasonal vegetables & olive oil $6.00
- Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
- The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
- Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
- American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
- Garlic Bread $4.00
- Chilli Pepper Squid $14.00
- Fried Duck Peking Sauce $14.00
- Ginger and Onion Chicken $13.50
- BBQ Pork with Plum Sauce $13.50
- Curry Mixed Vegetables $10.00
- Pork Chow Mein $13.50
- Sambal Fish (Batter) $13.50
- Steamed Rice $4.00
- Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables N/A
- Kha Nom Pang Muu (Pork on Toast) - Deep fried bread topped with minced pork and egg (6 pcs) $8.00
- Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice $17.50
- Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A
- Som Turn (Papaya Salad) Seasonal - A Thai favourite. Spicy papaya with dry shrimps, peanuts, tomatoes, chilli and lemon juice $13.90
- Phad Takrai (Stir Fry Lemongrass) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
- Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
- Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
- Garden Salad $7
- Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
- Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace $18
- Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
- Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
- Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
The National Hotel Fremantle
Phone
0893356688
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
98 High St, Fremantle WA 6160, Australia
- Fremantle Australian Menus
- Fremantle Bar Menus
- Fremantle Gluten Free Menus
- Fremantle Modern Australian Menus
- Fremantle Pub Food Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Bar Menus
- South West Metropolitan Gluten Free Menus
- South West Metropolitan Modern Australian Menus
- South West Metropolitan Pub Food Menus