Address
98 High St, Fremantle WA 6160, Australia
The National Hotel Fremantle in Fremantle Menu
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Nearby Sample Menus
- Wedges, sour cream & sweet chilli sauce $9.00
- Chocolate brownie, salted caramel sauce, vanilla ice cream $10.00
- Oysters; natural or Kilpatrick $4.00 ea
- Pork belly, apple puree, caramel vinegar $15.00
- Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
- Cheeseburger & chips $10.00
- Chermoula-spiced chicken wings, hot sauce $14.00
- Fish of the day (see specials) N/A
- Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
- Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- Make Your Own Piza N/A
- 2 Litre Soft Drink $5.50
- Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
- Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Chips $4.00
- Satay Sticks Chicken or Beef (2) $4.50
- Sizzling Beef $13.50
- Black Pepper Beef $13.50
- Vegetable Chow Mein $10.50
- Ginger Onion Seafood $17.50
- Seafood Mai Fun $17.50
- Sea Food Fried Rice $17.50
- Kung Grob (Crispy Prawns) - Whole prawns deep fried in bread crumbs, with sweet chilli sauce (6 pcs) $8.00
- Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
- Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
- Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
- Phad Khing (Stir Fry Ginger) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Kaeng Kari Gai (Yellow Curry) - Chicken/ Fish / Vegetables $16.90/ $17.90/ $15.00
- Drunken Noodles (Spicy) - Thai rice noodles with chicken, chilli and basil $14.90
- Mixed Entrees - Enjoy a selection of our popular entrees: fish cake, curry puff, spring roll, money bag (4 pcs) $8.00
- Extra Sauce $0.50
- Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
- Creamy mash potato $5
- Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
- Chicken nuggets 'n' chips $13
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
- Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
The National Hotel Fremantle
Phone
0893356688
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
98 High St, Fremantle WA 6160, Australia
- Fremantle Australian Menus
- Fremantle Bar Menus
- Fremantle Gluten Free Menus
- Fremantle Modern Australian Menus
- Fremantle Pub Food Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Bar Menus
- South West Metropolitan Gluten Free Menus
- South West Metropolitan Modern Australian Menus
- South West Metropolitan Pub Food Menus