Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Lychees with Ice cream $7.50
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15