The National Hotel in Geelong Menu

None

Nearby Sample Menus

  • Bread roll & butter portion
  • Potato, coleslaw, pasta & tossed
  • Idaho potatoes & sour cream
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Pork $15.00
  • Pork $20.00
  • -Price from- 30 + people, per person $18.00
  • 1/2 chicken $15.00
  • Meat Lovers -  Tomato, BBQ sauce, ham    bacon and mild salami. Sml $10.00 /Med $14.50  / Lge  $17.00  /Xlg  $19.0
  • Mix Gelati $4.50
  • Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
  • Beef Burger - with the lot in Turkish Bread. $10.50
  • Calamari Fritti -  Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
  • Bowl Of Wedges (With Sour Cream) $7.50
  • Short Black $2.80
  • Baci $5.00
  • Deep-Fried Bean curd with Mushroom $18.00
  • Singapore Noodles $28.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Crispy Diced Beef with Peking Sauce $28.00
  • Garlic Prawns $32.00
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • Lychees with Ice cream $7.50
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Mississippi Baked $30.95
  • Macarons $9.95
  • Profiterole Torte $34.95
  • Jamaican Chocolate $26.95
  • Chocolate Dipped Strawberries $1.5
  • A Little Sin $9.95
  • Strawberry Fields Torte $30.95
  • Babylicious $149
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • - A scoop of vanilla ice-cream + $3.00
  • Calamari Salad $14.50
  • Beef Burger & Chips $14.50
  • Focaccia & Coffee $12.50
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Vege Breakfast $14.00
  • Chicken Schnitzel & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • - Prawns and/or calamari $14.00
  • - Chicken $8.00
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • - Chicken, beef or pork $11.50
The National Hotel

The National Hotel

location

Address

191 Moorabool Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

0352299407

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Pub Food

features

Features

Location
191 Moorabool Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
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