The National Hotel in Geelong Menu

None

Nearby Sample Menus

  • -large $15.00
  • Potato, coleslaw, pasta & tossed
  • -Beef
  • Sweets $1.50
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • -Pork
  • Bread roll & butter portion
  • Chicken parmigiana $15.00
  • Pot Of Tea $4.00
  • Mugacino $3.20
  • Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
  • Moka Delight $5.00
  • Sundaes $6.00
  • Eggplant Dolma $5.00
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
  • King Prawns with Curry Sauce $32.00
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
  • Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Vegetarian Singapore Noodles $18.00
  • Eye Fillet with Black Pepper Sauce $34.00
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • A selection of slices from our cabinet, all…. $4
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • On display @ the counter $2.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Crispy Salted Fries $7
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Tangy Lemon $25.95
  • Enchanted Forest $40.95
  • Babylicious $149
  • Lemon Meringue $26.95
  • The Chelsea $249
  • Continental Profiteroles $1.95
  • Continental Apple Cake $26.95
  • Fruit Flan $28.95
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Bacon & Egg Focaccia & Coffee $12.00
  • Sliders & Chips pulled pork $14.00
  • Coke & Coffee served w cream or icecream $10.00
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Calamari Salad $14.50
  • Focaccia & Coffee $12.50
  • - Chicken, Beef or Pork $13.00
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • - Lamb $15.50
  • Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
  • - Vegetarian with/without Tofu $11.50
  • - Chicken, beef or pork $15.50
  • - Prawns and/or Calamari $15.50
  • - Prawns, calamari or seafood $15.50
The National Hotel

The National Hotel

location

Address

191 Moorabool Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

0352299407

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Pub Food

features

Features

Location
191 Moorabool Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
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