Address
340-344 Victoria Street, Richmond, Melbourne
The National Hotel in Richmond Menu
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None
Nearby Sample Menus
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Choice of sauce:
- Bolognese, marinara, boscaiola (white sauce)
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Al capone
- Pepperoni, sundried tomato, eggplant, artichokes, roasted capsicum & jalapeno
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Cabanossi
- Cheese, tomato cabanossi
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Napoli
- Cheese, tomato, anchovies & olives
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-Snack pack
- 1/2 Rack of ribs, 1 potato, 1 corn
- Cheese garlic pizza
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Chicken paradise
- Roasted chicken, roast capsicum, pineapple, sun dried tomato and onion
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-Duo pack
- 2 Full racks of ribs, 2 potato, 1 corn
- Pollo Pesto - Cream chicken breast in a creamy pesto sauce $26.90
- Sauces - Puttanesca - Bacon, capers, anchovies, garlic and chilli with napoletana $18.00
- Godfather - Cheese, BBQ sauce, bacon, onion, mushrooms & pineapple Small: $16.00, Large: $18.00, Family: $23.00
- Glass from $3.50
- Ocean Special - King prawn, tuna, cherry tomatoes, Spanish onions sprinkled with mozzarella cheeese Small: $17.50, Large: $19.50, Family: $26.50
- Sinopoli - Cheese, tomato, mushrooms,olives, capsicum, pepperoni & anchovies Small: $15.00, Large: $17.00, Family: $21.00
- Ceasar - Crisp lettuce drizzled with a traditional dressing and garnished with crispy bacon, croutons and parmesan cheese $14.50
- Louie's Special - Cheese, tomato, cabonossi, capsicum, mushrooms & olives Small: $15.00, Large: $17.00, Family: $21.00
- Chocolate Dipped Strawberries $1.5
- Caribbean Dream $30.95
- American $24.95
- White Gold Mudcake $28.95
- The Chelsea $249
- Tiramisu Torte $29.95
- French Vanilla $23.95
- Profiterole Torte $34.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Jalapeno Jelly (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
The National Hotel
Phone
0394298811
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Outdoor Seating , Groups
340-344 Victoria Street, Richmond, Melbourne
- Richmond Asian Menus
- Richmond Australian Menus
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