Address
340-344 Victoria Street, Richmond, Melbourne
The National Hotel in Richmond Menu
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None
Nearby Sample Menus
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Americana
- Cheese, tomato & salami
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4 Seasons
- Cheese, tomato, ham, prawns, mushroom & caosicum
- Garlic bread, herb bread, salads, italian gelato, ice cream
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Gregs special
- Cheese, tomato, cabanossi, anchovies & mushroom
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Choice of sauce:
- Bolognese, marinara, boscaiola (white sauce)
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Mushroom
- Cheese, tomato, mushrooms
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Napoli
- Cheese, tomato, anchovies & olives
- With choice of BBQ or plum sauce
- Gangster Special - Cheese, tomato, bacon, onion, capsicums, chilli & chicken Small: $16.00, Large: $18.00, Family: $23.00
- Scarface - Italian prosciutto upon a spread of garlic base, Spanish onions, cherry tomatoes and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
- Belly Buster - Cheese, tomato & the lot ( olives and anchovies optional) Small: $16.00, Large: $18.00, Family: $23.00
- Sauces - Polo - Chicken, mushrooms and sun dried tomatoes in napoletana $18.00
- Scallopini Saltimbocca - Tenderised veal in napoletana sauce with Italian double smoked ham and mozzarella $26.90
- Cans from $2.00
- Tiramisu - Layers of coffee savourati biscuits and marsala flavoured cream cheese $8.90
- Glass from $3.50
- Pavlova Dressed $28.95
- Marble Mudcake $30.95
- Enchanted Forest $40.95
- Macarons $9.95
- Caribbean Dream $30.95
- Ascot $149
- American $24.95
- Continental Apple Cake $26.95
- Mexicana Tomato Salsa (LG) $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Pineapple Ring (LG) $0.95
- Sliced Avocado (LG) $2.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
The National Hotel
Phone
0394298811
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Outdoor Seating , Groups
340-344 Victoria Street, Richmond, Melbourne
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