Address
Ground Floor, Suncorp Centre, 259 George Street, CBD
The Naughty Chef in Sydney Menu
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Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- - 300g Rump Steak -
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Original Recipe Chicken 21 Pieces - $34.95
- Spicy Hot Twister $6.95
- Chicken Salad Twister - $6.95
- Original Recipe Burger $5.95
- Bacon & Egg Roll $3.95
- Wicked Wings 10 pieces $9.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Extras $1.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Omelettes $7.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Served with seasoned beer battered chips. -
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- - Substitute to gluten free toast $1.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Prosciutto San Daniele $11.50
- Mushroom Sauce $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Creamy Mashed Potato $6
- Garlic Bread $6
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Bacon and Egg Roll $4.00
- Benedict Roll $5.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Banana Bread $3.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Salt and Pepper Calamari -
- With Chips and Garden Salad $9.90
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Turkish bread / foccacia $1.00
- Hamburger $6.00
- Wedges Small $3.80 / Large $4.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Bacon & Egg Roll $5.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- NORMANDE - Asparagus -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- SPECIAL (3 eggs) $12.00
- Garlic Bread $3.00
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Mashed Potato $8
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
The Naughty Chef
Phone
0280680090
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Food Court
Ground Floor, Suncorp Centre, 259 George Street, CBD
- Sydney Asian Menus
- Sydney Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Vietnamese Menus