The Naughty Chef in Sydney Menu

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Nearby Sample Menus

Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Bowl of Mash $4.00
Side Salad $4.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Fish Pieces and Chips $5.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Vegetarian Fettuccine -

Tea - assorted blends $3.50
Almond/chocolate croissant $4.50
Espresso, macchiato $3.00
Pasta / ricotta of the day served with house salad $12.00
Croissant, raisin snail $4.00
Warm ham & cheese croissant $6.50
Roasted mushroom on toast topped with shaved parmesan $8.00
House baked muesli cookie $3.50

Roasted pigeon $29.80
Cucumber with dry scrimp in supreme broth $21.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Braised duck feet and Chinese mushroom in hot pot $22.80
Stir fried live pipis with XO sauce Market Price
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Stir fried king prawns tossed with mayonnaise sauce $29.80
Mustard seed duck feet with honey BBQ pork $23.80

Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sesame Salad $5
Unagi (Eel) $28
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Teppan Udon With Veggies, Choice Of : - Beef $20
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Emu - Extreme Lean & Low Fat Red Meat $33
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29

Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

Croque Monsieur toasted leg ham and cheese sandwich $12.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Scrambled Eggs $12.95
Brioche $4.50
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Leg Ham & Cheese Omelette $16.95
Poached Eggs with hollandaise $12.95

Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39

- Turkish bread / foccacia $1.00
Extra: -
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Deluxe Burger $8.00
- Toasted $0.20
Steak Sandwich $7.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables

Kaminari Pork Set $16.80
Salmon Bento $19.80
Chicken Katsu Curry $14.80
Shoga-yaki Pork Set $16.80
Unagi Bento $21.80
Gomoku Udon $14.80
Fillet & Prawn Set $18.80
Pork Katsu Curry $13.80

Peas & Bacon $9.90
Steamed Green Beans with toasted almonds $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Freshly Baked Damper with salted butter $5.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each

French Baguette $3
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
NORMANDE - Asparagus -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Gratin potato $8
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Mixed Salad $7.00

Patatas Fritas - Deep fried shoestring chips $5.00
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Napoletana Tomato · Onion · White Wine $12
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Boscaiola Bacon · Mushroom · Cream $13.5

The Naughty Chef

Inner Sydney > Sydney > The Naughty Chef

Address

Ground Floor, Suncorp Centre, 259 George Street, CBD

Phone

0280680090

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed