The Nectar Coffee House in The Rocks Menu

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Nearby Sample Menus

Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
Crunch fries & gravy $8
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
- Rump (300gam) $28
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
House crumbed chicken schnitzel, garden salad, fries & gravy $16
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item

Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39

Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Gourmet Pies - see display $7.00
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
See display for today's offer N/A
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Raisin Toast $4.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50

SINGHA – Thai N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
TIGER – Singaporean N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
OB – Korean N/A

CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5

Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
(When ordering Okonomi, remember that each dish has two pieces.) -
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Tofu Salad - Sesame dressing $13
Vegetable for hot pot $18
Ikura - Salmon Roe $10

Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
Heirloom beetroot - Olive, homemade yoghurt $29
Tuna - Octopus, apple, ginger $28
Washrind - Petite Livarot - France Basse-Normandie N/A
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Washrind - Taleggio - Italy Lombardy N/A
Tonka bean - White chocolate, gingerbread, orange tea $19
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27

Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
Fish & Chips w tomato sauce $8.95
Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
Aged Cheddar $3.00
Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95

10. BBQ Pork with Sesame Oil, Basil and Honey -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
3. Squid strips with a side of Sweet Chilli Sauce -
9. Steamed Siu Mai (Meat dumplings) -
3. Squid strips with sweet and chilli sauce -
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person