The New Bar in Brighton Menu

None

Nearby Sample Menus

  • Lemongrass Prawn Noodles $16.50
  • BBQ Noodle (meat & vegies) $11.00
  • Cashewnut Noodles (chicken & veg) $11.00
  • Honey Chicken with Fried Rice $6.50
  • Prawn Cutlets (4) $3.70
  • Seafood Deluxe $18.50
  • Crab Meat Sweet Corn Soup $5.00
  • Sweet & Sour Pork with Fried Rice $9.50
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
  • Oysters, Natural with fresh lemon (seasonal) $2.30/each
  • Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
  • Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
  • Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
  • Garden Fresh Salad $5.90
  • Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
  • Cauliflower bake Small $5.00/Medium N/A/Large $10.00
  • Combo Small $ 17.00/ Large $ 24.00
  • Gravy Small $2.00/Medium $4.00/Large $5.50
  • Pita bread $1.00
  • Chocolate mouse w/wo cream $3.00
  • Chicken & sweet corn ball $2.20
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Combo Small $12.00/Medium $15.00/Large $ 25.00
  • Hot Chicken Roll-lettuce & ma $6.50
  • 50 / 50 meal Deal - 2 pieces fish , 1/2 chicken, large serve of chips=, large salad, 1 serve of tartare sauce, 100 ml gravy and 2.25 litre P&N drink $27.00
  • Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
  • 1/4 Chicken, Chips & Gravy $8.40
  • Yiros Pack $12.00
  • Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
  • Pineapple Fritter - Dipped in cinnamon sugar $1.80
  • Whole Chicken-Extra large $13.50
  • Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
  • Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
  • Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
  • Extras - Spinach $3.00
  • Extras - F/range chorizo $4.00
  • Raisin toast - w/ your choice of spread $7.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
The New Bar

The New Bar

location

Address

410 New Street, Brighton, Melbourne

phone

Phone

0395961504

email

Email

None

clock

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-22:00, Saturday: 11:00-22:00, Sunday: 12:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
410 New Street, Brighton, Melbourne
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